Ingredients to prepare:
Buffalo beef blinds 500 g, coriander 50 g, refined salt 5 g, monosodium glutamate 4 g, oil 10 g, garlic 12 g, chili oil 15 g.
Production Process:
1, put the pot on high heat, boil the water and add 10 grams of cooking wine, put in the washed beef blinds and blanch them, let it cool.
2. Wash the parsley, remove the old leaves and cut into segments; Peel the garlic and minced.
3. Cut the cool beef blinds into thin strips, place them on a plate, add salt, monosodium glutamate, sesame oil, minced garlic, chili oil, stir well, sprinkle with coriander and mix well.
Key Notes:
Buffalo hundred leaves are hot to master the heat, and for a long time, it is soft and soft, losing its brittleness.
Taste and flavor:
Crisp and refreshing, spicy and fragrant.
This article is for reference only, there are incomplete kinds, I hope you understand. Welcome to communicate and make a good dish. I hope you will support you.
