The weather is getting cooler, and the good time to eat cake to add heat has arrived, and the sweetness that shocks the soul can definitely blow away the gray coolness of your heart in late autumn. Recently, Carrefour's first member store will open in Shanghai, providing members with a more high-quality, convenient and comfortable consumer shopping experience.
From October 15 to October 17, Carrefour Club Pudong Chengshan Store will hold a "Public Open Experience Day" to open the experience to all consumers. Among them, Carrefour Club has made a hazelnut mille-feuille cake, sweet but not greasy, hazelnuts are fragrant and silky, and the exquisite taste is warm and healing, bringing diners a classic taste that is not outdated. This homemade hazelnut mille-feuille cake, with a mellow hazelnut sauce with pure animal cream and accompanied by high-fat cocoa powder, perfectly presents the delicate and firm and smooth rich layered texture of the hazelnut cake.
Carefully selected materials, milky and fragrant
Good materials can create a good cake, and real materials can ensure the unique taste of the cake. This hazelnut mille-feuille cake is carefully selected with precious imported cream to make the cake taste more unique, delicate and dense, and every bite returns to the original taste, bringing a new experience to the taste buds.
In the 580g hazelnut mille-feuille cake, the ingredients are carefully selected to ensure freshness and deliciousness. Selected from France Lelai cream, sterilized milk, Anjia light cream from New Zealand, hazelnut sauce from Poland, white sugar from Korea, cocoa powder from Malaysia, etc., with better raw materials, back to the origin of ingredients, each bite of imported cream cake, brings a strong milk flavor, this sense of taste, bringing customers a better experience, with a cup of coffee, is a good choice for afternoon tea
Make a mille-feuille cake with your heart, only for you who pursue a higher quality of life.
Rich in layers and fragrant in the mouth
As the elder of the dessert world, chocolate cake can be used in Michelin restaurants and on family tables, with a variety of types. This hazelnut mille-feuille cake, cocoa cake embryo tissue is delicate, dense and elastic, mille-feuille crust appearance is regular, thick and uniform, hazelnut cream is delicate and silky, sweet but not greasy, thirteen layers of crust and thirteen layers of hazelnut cream, layered, the surface is sprinkled with high-fat cocoa powder, increasing the layer and flavor.
People who like to eat cake know that the taste of the cake skin is the most fragrant, the thousand layer cake, the layers have the caramelized aroma of the cake skin, the solid taste is different, although the production is more time-consuming, but when a bite is taken, the rich aroma swirls in the mouth, it feels like everything is worth it. And this hazelnut mille-feuille cake gives you a new way to open the mille-feuille cake, every detail contains love and joy, and each taste has endless warmth and blessings.
The food is delicate and the taste buds are aftertaste
Hazelnuts are an ancient food that is rich in protein, dietary fiber, vitamin E, iron, thiamine, phosphorus, magnesium, etc. Among chocolate varieties, hazelnuts are the most common nut. Whether it's plate chocolate, truffle chocolate, or chocolate filling, hazelnuts are always with you. The rich taste of hazelnuts can bring rich taste to the chocolate cake, bring a mellow sweet feeling to your taste buds, let you revel in it, hazelnut sauce is hidden in it, the cream is delicate, and the aftertaste is endless with a light bite.
Chocolate and hazelnuts in the cascade between you and me, what you get is unexpected softness, aroma and wonderful warmth and healing. Just a gentle sip, unprecedented soft and long, as if time stays at that moment, so that the sweet fragrance of the mouth does not want to dissipate for a long time. Carefully selected and homemade by Carrefour Club, this hazelnut mille-feuille cake is a taste treat from the inside out with the rich sweetness of the precious chocolate and the crispness of the hazelnuts.
What do you think? Is it not yet waiting to open the Carrefour club this star product circle fans. Carrefour's King Fried Baking Series products select high-quality ingredients from all over the world, and the high-quality delicacies produced through dozens of processes are comparable to Michelin classics, and you may fall in love with it for a lifetime.
It is reported that without waiting for the opening, Carrefour Member Store will hold a "Public Open Experience Day" from October 15 to October 17, consumers can enter the store to buy hazelnut millefeuille cake and many homemade goods, and enjoy a large number of membership benefits.