Eight treasure porridge is one of our favorite porridges, in the cold winter, drink a mouthful of sticky and thick eight treasure porridge, from the mouth to the heart. How to boil a pot of high-quality eight treasure porridge is to have a certain skill, there is a method, there is a mouth blessing, come on, let's talk about the little thing about this eight treasure porridge.
<h1 class="pgc-h-arrow-right" > eight treasure porridge boiled underwater or boiled in cold water? </h1>
1, when cooking eight treasure porridge, boiling the underwater pot can save time and be more thick, this is because the ingredients will be hot and cold when the pot encounters high temperature and expansion, the surface will crack a lot of fine lines, and these fine lines are easier to cook the ingredients thoroughly, the starch in the ingredients is also easier to overflow into the water, and the porridge will be more thick.
2, if it is cold water under the pot, the boiling time is longer, but also prone to low paste phenomenon, boiled out of the eight treasure porridge is not as thick as the boiled underwater pot, not so fragrant.
<h1 class="pgc-h-arrow-right" > need to be soaked before the eight treasure porridge is cooked? </h1>
Soaked Babao rice can shorten the boiling time and cook more thick and fragrant sticky rice.
I generally recommend soaking for about 2 hours, and it is recommended to clean it first when soaking, and when cooking, even pour the water of the soaked rice into the pot to cook, this is because there are many ingredients that will fade after soaking in the eight treasure rice, such as black rice In the process of soaking, the anthocyanins on the surface will melt into the water, if it is poured, it is a pity. Pour water in and boil it, and all the nutrients will not be lost at all.
Some ingredients do not need to be soaked in water, such as lotus seeds, the more the lotus seeds soak in water, the more they are not sticky, and it will be better to cook without soaking water.
When the ingredients have absorbed enough water, they will swell, so it is much easier to cook.
<h1 class="pgc-h-arrow-right" > how much water is appropriate for boiling Babao porridge? </h1>
Boiling generally has no proportion of regulations, which can be adjusted according to their own taste, generally I recommend water and rice according to the ratio of 5:1 to configure, this ratio of boiled porridge is slightly thicker, if you like a thinner amount of water can be increased in moderation.
<h1 class="pgc-h-arrow-right" > how can you boil eight treasure porridge fast and rotten? </h1>
1. Soak in advance
There are some miscellaneous grains in the material of eight treasure porridge, and these grains are relatively hard, if you cook directly under the pot, the time is longer, and it is more difficult to cook, so first soak for 2 hours and then cook, which can shorten the time and cook faster.
2: Put hot water on the pot
When cooking porridge, it is easier to cook under the hot water pot, this is because the hot water of the ingredients under the pot is hot and the rapid expansion and there are many small cracks, so that it is easier to cook the ingredients thoroughly, and the starch in the ingredients is also easier to overflow and melt into the water, so that it is faster to cook and thicker.
3: Cook in a pressure cooker
If you want to be fast and efficient, use a pressure cooker to cook, because the pressure of the pressure cooker is strong and the airtightness is good, so using the pressure cooker to cook Eight Treasure Porridge saves a lot of time.
<h1 class="pgc-h-arrow-right" > concluding remarks:</h1>
After the eight treasure porridge is cooked, it is seasoned according to its own taste, and it is necessary to stir a few more times with a spoon to make the ingredients and soup more integrated, so that it can be thicker.