Ingredient preparation: Authentic ingredients are original
Ingredients: 1 duck,
Seasoning preparation: five flavors and live aroma
Accessories: salad oil 1000 g, ginger slices 50 g, cinnamon 30 g, peppercorns 10 g, star anise 10 g, rice wine 5 g, soy sauce to taste, cumin 5 g, green onion 50 g, sesame seeds, 10 g
Production process:
1. After the duck feathers are removed, remove the internal organs of the duck
2. Put the wings, duck legs, duck cheeks, and then flatten the sternum at the duck's abdomen and change the knife
3. After changing the knife, spread the fine salt all over the duck body, add the green onion, ginger slices, cinnamon, peppercorns, star anise, cumin
4. Basket steamed until 2 hours after removal, dry
5. Heat the oil and put the duck in the pan
6. Fry the duck until golden brown, remove and drain the oil
7. Spread rice wine and soy sauce on the duck skin
8. Add sesame seeds and serve
The duck fried in this way is fragrant and crispy, with endless aftertaste, easy to learn, if you like it, try it happily!