Hello everyone, here is [Liu Yi hand food], pay attention to lao Liu, share a delicious and practical home cooking every day
1. Crispy duck is a traditional dish in Jiangsu, Sichuan, Hunan and other places, and this dish is available in Sichuan cuisine, Su cuisine and Hunan cuisine.
2, today Lao Liu will come to share the "crispy duck" method, like friends can collect first, have time to try it themselves.
3. The following begins to introduce the required ingredients:
1 duck, green peppercorns, star anise, cinnamon, fragrant leaves, ginger
4: Slice the ginger first. Pour in the star anise, cinnamon, fragrant leaves, green peppercorns, then add salt and stir-fry, slowly stir-fry the whole process over medium-low heat, fry the salt until slightly yellow, the large ingredients can turn yellow, and then put into the dish to cool and set aside
5, then put the fried salt and spices to marinate the duck, rub salt and spices inside and out, and then put the ginger slices in, marinate for two hours, the duck marinate time to remove the pickling accessories, pick off the accessories and put them into the boiling steamer, steam for 25 minutes on high heat
6: Steam the duck and drain. Put the duck at 60% of the oil temperature, fry the surface golden and fish it out, and pour the hot oil on the duck continuously to make its surface heat evenly. Ready to pan
7. This dish is bright red in color and crispy in texture. It is served with white onions, sweet noodle sauce, and food, and the taste is richer
I am Lao Liu, thank you for your support of Liu Yishou cuisine, we have several home-cooked dishes for your reference every day, friends who like to cook don't forget to pay attention to it, Lao Liu thank you for watching