Jiangsu Food Raiders Take you to taste Su cuisine Jiangsu specialties Jiangsu snacks The most representative dishes of Jiangsu jiangsu on the tip of the tongue are Huaiyang cuisine and Su-style dishes, which are common features of strict selection of ingredients, fresh water freshness, seasonality, tenderness, light taste, salty and sweet moderate or sweet, delicate knife work, beautiful shape and so on. It is mainly composed of Jinling cuisine, Huaiyang cuisine, Suxi cuisine, Xuhai cuisine and other local dishes. Huaiyang cuisine Yangzhou famous cuisine: Jinling cuisine

Jiangsu must order famous dishes

<h1 class="pgc-h-arrow-right" data-track="2" > the most representative dishes in Jiangsu are Huaiyang cuisine and Su-style dishes, whose common features are strict selection of ingredients, fresh water fresh, seasonal, tender, light taste, salty and sweet moderate or sweet, delicate knife work, beautiful shape and so on. It is mainly composed of Jinling cuisine, Huaiyang cuisine, Suxi cuisine, Xuhai cuisine and other local dishes. </h1>

<h1 class="pgc-h-arrow-right" data-track="6" > Huaiyang cuisine</h1>

Huaiyang cuisine has a long history, its main characteristics are strict selection of materials, fine knife work; the main ingredients are prominent, pay attention to the original taste; pay attention to the fire, good at stewing; soup is clear and mellow, thick but not greasy; salty and slightly sweet, unique shape; salty and peaceful, suitable for both north and south.

<h1 class="pgc-h-arrow-right" data-track="9" > Yangzhou famous dishes:</h1>

Crab powder lion head, grilled whole pig head, braised silver carp head, general across the bridge, large boiled dried silk, Yangzhou fried rice, soft pocket long fish, etc. Su bang cuisine is known as Chinese cuisine "east sour, west spicy, south sweet, north salty", Suzhou cuisine as the representative of the Su bang cuisine prominently express the flavor of "south sweet".

The characteristics of Suzhou cuisine are: rigorous selection of ingredients, fine production, attention to color matching, beautiful shape, light taste, and the pursuit of purity. It is mainly based on fish dishes, specialized in braised steaming, often has a fragrant taste, lotus leaves, red yeast color, the taste is slightly sweet, of which white juice cabbage is even more unique. Famous dishes of Suzhou-style cuisine: squirrel cinnamon fish, snail shrimp, ringing oil eel paste, white cabbage, chicken oil cabbage heart, etc.

<h1 class="pgc-h-arrow-right" data-track="13" > Jinling cuisine</h1>

Also known as "Jiangning cuisine", "Jingsu cuisine". Jinling cuisine is rich in spices, exquisite in practice, rich in changes, and has seven tastes and seven flavors. Qizi refers to fresh, loose, crisp, tender, crisp, thick and fat. The seven flavors refer to sour, sweet, bitter, spicy, salty, fragrant, and smelly. Jinling cuisine: steamed anchovy, crispy crucian carp, stewed raw knock, fragrant fried cloud mist, stewed vegetable core, sautéed large dry crisp, hibiscus chicken shredded, etc.