As the weather gets hotter and hotter these days, people begin to wear cool summer clothes, and the diet has also changed, and there are fewer high-calorie foods with big fish and meat on the table, and more fresh and greasy foods. So today I would like to share with you a refreshing and non-greasy dish made of duck gizzard - "cold mix duck gizzard". This dish is simple to prepare, the taste is fresh and non-greasy, crisp and refreshing, and it is very suitable for this season's cuisine.
Let's take a look at the practices together;
<h1 class="pgc-h-arrow-right" > [red oil cold mix duck gizzard] - features: crisp and refreshing, fresh and tender, bright color, simple and easy to do. </h1>
【Ingredients required】: Duck gizzard, chives, ginger, garlic, millet pepper, cinnamon, star anise, fragrant leaves, dried chili pepper, peppercorns, pepper noodles, soy sauce, cooking wine, aged vinegar, sesame oil, salt, chicken essence, sugar, coriander.
——Production steps——
【Step 1. Duck gizzard treatment]: First of all, the duck gizzard is cleaned, boiling water in the pot, put the duck gizzard under the cold water, put in the appropriate amount of cooking wine, open the pot to skim off the foam, blanch the water for 2 minutes and wash it.
【Step 2. Marinated duck gizzards]: Next, boil the water again, add the blanched duck gizzards, green onion, ginger, cinnamon, star anise, fragrant leaves, peppercorns, dried peppers washed, knotted green onions, ginger with the back of a knife, put into the pot together, put in cooking wine, open the pot again after skimming the foam, cook for 20 minutes and then turn off the heat and simmer for 10 minutes.
【Step 3. Make red oil] :(1). When brineing duck gizzard, we will make chili oil, put an appropriate amount of coarse chili noodles and an appropriate amount of fine chili noodles in the bowl, add an appropriate amount of white sesame seeds, a little white wine, and an appropriate amount of cool oil and stir well.
(2). Pour the appropriate amount of cooking oil into the other pot, put the shallots, ginger, cinnamon, fragrant leaves, star anise, onions, coriander, slow fry over low heat, fry until all the spices are golden brown and fry out the aroma, fish out the residue, pour the hot oil evenly into the bowl containing the stirred chili noodles, pay attention to stir the chili noodles while pouring the oil, so that it is fully heated evenly, so that the red oil is made. ——(When frying spices, be sure to fry slowly over low heat, and avoid high oil temperature caused by high heat, resulting in fried pepper paste.) ）
【Step 4. Seasoning Sauce]: Prepare ginger and garlic into minced, millet pepper into rings, put into a bowl, add salt, monosodium glutamate, sugar, pepper powder, soy sauce, balsamic vinegar a little, sesame sesame oil, pepper oil, chili oil, stir well.
【Step 5. Mix to make a dish】: Do not rinse the duck gizzard after fishing, naturally cool and cut into thin slices, pour into the sauce and sprinkle with coriander and mix well
<h1 class="pgc-h-arrow-right" > summary</h1>
This red oil cold mix duck gizzard, in the brine is the use of white brine method, do not need raw soy sauce and other colored spices, white brine is actually the simplest, but must be soaked to make it into the taste, and after fishing out can not be rinsed cold water, there is the production of red oil is the key to this cold dish, but also determines the final taste. Well, this cold duck gizzard recipe is shared. Make every dish with care, there is always one for you, welcome to pay attention: the 1st kitchen, share delicious dishes with you every day. Like friends, don't forget to like, favorite, retweet, welcome to express your opinion in the comment area, or share your practice.