The most delicious Sichuan flavor of duck is to cook a large plate at a time, and the duck meat is spicy and refreshing

2021-10-27 04:07:37

Hello everyone I am Lao Zuo, today to share with you a spicy duck piece very delicious recipe.

method:

1. Prepare half a duck and chop into small pieces and wash well

The most delicious Sichuan flavor of duck is to cook a large plate at a time, and the duck meat is spicy and refreshing

2, Add ginger slices, cooking wine, peppercorns, boil over high heat and remove the foam and cook for 2 minutes

3, After boiling, fish out and wash again with warm water

4, Prepare a handful of hang pepper to wash clean and cut into small pieces with an oblique knife

5, stir-fry the ginger and garlic in the pot, stir-fry until fragrant, add a spoonful of Pixian bean paste, a spoonful of red pepper sauce

6, After sautéing the red oil, add the dried chili peppers and stir-fry the peppercorns until fragrant

7, stir-fry the aroma and then add the duck pieces and stir-fry, after stir-frying, drizzle with a little cooking wine, a spoonful of mash and stir-fry

8, pour water over duck nuggets, add soy sauce, chicken essence to taste, simmer over medium heat

9, Simmer the duck nuggets soft and rotten moderately into the hangzhou pepper, add salt, stir-fry for about 2 minutes to get out of the pot

10, Very good to eat the next spicy duck pieces are ready

Families who love this practice remember to collect it!

The most delicious Sichuan flavor of duck is to cook a large plate at a time, and the duck meat is spicy and refreshing

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