Introduction: The first time to do Shaoxing drunken chicken, the original method is so simple, the wine is fragrant, and it is delicious and refreshing to eat
I have always felt that drunken chicken is a very labor-intensive and not very good dish to prepare by myself, so whenever I have the idea of trying it out, it will not take long to dispel the idea. This time, I finally overcame the little inertia in my heart and seriously conjured up a plate of banquet dishes that seemed to be able to be served on the table. Hey, in fact, it is not as difficult as I thought, but it is really laborious, and I have to be very patient in the process, waiting for the cooling and waiting for the molding.
Without further ado, let's see how it's done!
<h1 class="pgc-h-arrow-right" > Shaoxing drunk chicken</h1>
ingredient:
2 boneless skinned imitation chicken thighs, 350ml chicken stock, aged Shaoxing wine 350ml+, 4 to 5 slices of angelica, 1 tbsp goji berries, 1 tsp sugar, a little salt, a little cold boiled water
Here's how:
1: Boil a pot of water and turn to low heat, keep it in a slightly rolling state, dry the chicken thigh part with a kitchen towel first, touch it with your fingertips, and confirm that there are no fragments of small bones left.
2, the cutting board is layered with aluminum foil, first take a chicken leg, put it in a chicken skin-facing down manner, the chicken part, sprinkle some salt and almost 1/2 small spoon of aged Shaoxing, remember that another chicken leg should also repeat the above steps.
3, then roll up the chicken, and then seal it with aluminum foil, and twist the seal at both ends, similar to candy paper.
4: Put two rolls of chicken thighs into the pot, confirm that they are completely immersed in water, cook slowly for about 20 minutes over medium heat, then turn off the heat, let the chicken rolls continue to soak in warm water for 5 minutes, and continue to cook slowly at the remaining temperature.
5, then prepare a pot of ice water, it is recommended to use drinking water, I will also put some ice cubes in the pot, so that the temperature is lower, more through the cold, wait until the chicken roll is soaked, directly move to the ice water to cool down quickly, this step can help the chicken more compact, and the finally completed drunken chicken will bring some Q elasticity.
See if I can find a container that can fit in two rolls of chicken thighs, I myself have a crisper box of about the same size and a little depth at home.
6, take another pot, pour in an equal proportion of chicken stock and aged Shaoxing wine to make the soaking juice, the container used this time, chicken stock and aged Shaoxing wine with about 350ml each, cook to the degree of micro-rolling, add angelica, goji berries, 1 tbsp salt, 1 tsp of sugar, mix slightly, let the sugar completely dissolve after turning off the heat, wait for the soaking juice to completely cool.
7, check the chicken roll, confirm that the aluminum foil is removed after cooling, and then move to the selected container, at this time the chicken may have some gum production, very good, more people look forward to the finished product, pour in the cooled soaking juice, cover, put into the refrigerator for one night.
When you want to eat, carefully take out the chicken thigh rolls, cut them into slices and plate them, pour a little soaking juice and garnish with goji berries.
If you want to make it a day or two earlier, the chicken thigh rolls can be soaked in the soaked juice for refrigeration, absolutely do not slice and save first, it will be easy to inhale too much soaking juice, and finally the taste is too heavy and too salty.
Actually walking, the drunken chicken really won't be too difficult to do, that is, you have to wait all the time, but the waiting time, when you eat the first bite of the drunken chicken, you know, it is worth it, it is very worthwhile.
It is a joke to say that it will be slightly drunk, in fact, most of the rest of this drunken chicken is the aroma of yellow wine, and the smooth and adhesive attached to the chicken leg meat, eat this taste at dinner, delicious and refreshing.
Recipe sharing ends here, I hope you enjoy this article, thanks for reading.