Radish is delicious to eat with "sauce", the method is simple, crisp and delicious, and it is suitable for eating in the morning, middle and evening
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Radish, everyone should be no stranger, in fact, when I was a child, I have not been very fond of eating radish, the reason is no it, but when I was a child, I felt that the unique flavor of radish had a spicy feeling, I don't know how many people are the same as me. But when you grow up, the radishes that can be seen everywhere are also very powerful.
First of all, in terms of nutrition, the title of "little ginseng" is not casually called, of which the content of vitamin C alone is about 8 times that of the fruit pear. The second is the method, frying and cooking, basically everything can be done. Today Xiaobian will introduce you to a kind, sauce radish, simple method, crisp and delicious, morning, middle and evening are all suitable for eating.
【Dish name】:Sauce radish
【Required ingredients】: 1 white radish, 1 spoonful of salt, appropriate amount of oil, 2 spoons of light soy sauce, 1 spoonful of dark soy sauce, appropriate amount of caster sugar, appropriate amount of green onion, appropriate amount of millet spicy, salt, vinegar appropriate amount
【Cooking steps】:
1, first process the radish, clean it, first take out the outer skin, cut into small strips of uniform thickness, small strips of about 1cm or so of small square strips can be.
2, cut the radish strips, to first use the appropriate amount of salt, marinade, remove the excess juice inside, stir evenly, marinate for about half an hour, remove the juice of the radish, will not have the taste of juice dilution juice when it enters the flavor.
3, then is to prepare the key sauce, prepare a small pot, add two spoons of soy sauce to the pot, one spoonful of dark soy sauce, a small amount of oil, sugar, salt and a small amount of vinegar, with a low heat, until the surface is slightly bubbled,
4: Then add the prepared green onion to the pot, cook out the aroma of the green onion, and when the aroma is emitted, you can turn off the heat and set aside.
5, then add the pickled, drain the juice of the radish strips, stir well, wait until the sauce is cool, and then put in the refrigerator in the refrigerator, cover with plastic wrap, put on the night, fully into the taste.
6, such as the pickled radish strips are like this, although the white radish strips become black, but with the passage of time, the radish strips will gradually become transparent, the value is higher, and it is full of juice, a bite is crisp and delicious, super fragrant.
7, look, this is a long time of radish strips, crystal clear, the last good radish strips, not only for breakfast pickles, or lunch and dinner side dishes, are particularly suitable, is a versatile pickle.
【Cooking Summary】:
There are no fixed requirements for the variety of radish, as long as it is the type that everyone likes.
Do not salt too much for pickled radish, otherwise the following bitter taste will appear, and if it is too salty, it will also affect the flavor.
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