Why are the sauce radish in the restaurant so delicious? It turns out that the method has a trick, crisp and refreshing, and the sauce is full of flavor.
The so-called "eat radish in winter and eat ginger in summer", and it is the autumn and winter season of eating radish, and the radish at this time is the most tender and delicious. Sudrain has the reputation of "little ginseng", radish contains a lot of water, in addition to digestive enzymes, dietary fiber, vitamin C, folic acid, calcium, phosphorus, iron, potassium and other mineral elements are also higher.
The most common methods of white radish are rib radish soup, stir-fried radish, pickled radish, etc., I used to like stewed rib radish soup the most, since the price of ribs is high, I rarely stew. In fact, radish raw is the most nutritious, recently I became obsessed with this sauce radish, crisp and refreshing, sauce full of flavor.
This sauce radish is very simple, the main ingredients are white radish and oranges, pickled for one day can be eaten. The market bought a radish, a pound of 2.5 yuan, but also bought two oranges, recently oranges are so expensive! A pound is 7 yuan, and an orange is 3 yuan. As soon as I got home, I pickled the radish, and the sauce I made in the morning can eat the radish in the evening, and now I share my method with you.
raw material
1 kg of white radish, 1 orange.
seasoning
100 grams of aged vinegar, 100 grams of apple cider vinegar, 100 grams of light soy sauce, 50 grams of sugar, 1 spoon each of dark soy sauce and honey, and 1 teaspoon of salt.
method
Step 1: Wash and peel the radish, cut it in half and then cut it into thin slices, cut it 4 to 5 times and then cut it all into a bowl.
Step 2: Pour in a small spoonful of salt and mix well by hand and marinate for another 30 minutes, this step is to kill some of the water of the radish.
Step 3: Pickle the radish and squeeze out its water by hand, squeeze it into a bowl, pour in the right amount of water to wash off its salt.
Step 4: Wash and squeeze the water back into the bowl, pour in 100 grams of soy sauce, 100 grams of aged vinegar, 100 grams of apple cider vinegar, 50 grams of sugar, dark soy sauce, honey each a spoon, and then use your hands to fully grasp and mix evenly.
Step 5: Prepare an orange and scrub the surface with salt, rinse it with running water, wash it and cut it into thin slices, only need to cut 3 to 4 slices.
Step 6: Put the cut oranges in a bowl of radishes and mix them well by hand, soak them for a day to enjoy the food, and stir them halfway to make it more flavorful.
Sauce radish is ready, the method is simple and easy to learn, crisp and refreshing, sweet and delicious, there are sauce aroma, orange flavor, apple cider vinegar incense, directly eat or rice are very good, like friends can try ha!
Yu Mingxuan said: 1 radish has more moisture, pickled sauce radish must first use salt to kill some of its moisture, so that it can be pickled more flavorful.
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