Zhi Yun said tea Zhang Shuchang: Pay attention to me, let you grow rapidly from tea leaf xiaobai to tea master!
Zhejiang is located in East China, bordering the East China Sea, there are many famous teas here, in addition to the famous West Lake Longjing, there are Guzhu purple shoots, Gold Award Huiming, Jingshan tea, Rizhu snow buds, Anji white pieces and so on.
1) Guzhu purple shoots
Guzhu purple shoots are produced in Guzhu Mountain, Changxing County, Zhejiang Province, also known as "Huzhou Purple Shoots", which is a famous Shangpin tribute tea in China. The fresh leaves of Guzhu purple shoots are extremely young, the standard is one bud and one leaf or one bud and one leaf, and among the 0.5 kg of dried tea that has been fried, there are as many as 36,000 buds. The tea is a semi-fried baking type, that is, fried with a pot, and baked, because of the tight shape, and more complete, the aroma is rich, the soup color is clear, the tea taste is fresh and mellow and the aftertaste is sweet, since the trial production in 1979, it has been rated as a high-quality tea of the ministry and the bureau every year.
2) Huiming tea
Huiming tea has a long history and is produced around The Huiming Temple in Chimushan, Jingning County, Zhejiang Province. Here the tea is also good, the mountains are lush with trees, there are many springs, trickles, and droughts do not dry up. The south spring water next to Huiming Temple is the best spring water in the entire Akagi Mountains, and the water quality is sweet and mellow, and it is most suitable for brewing tea leaves. Huiming tea and the tea brewed by NanshuiQuan, one cup light, two cups fresh, three cups of mellow, four cups of rhyme still exist, the taste is strong and lasting, the aftertaste is fresh and sweet, which is the characteristic of elegant famous tea.
Huiming tea has long been famous in the world, in 1915 in Panama held the World Exposition, China's selection of Huiming tea won the first prize certificate and gold medal, so people called it the gold award Huiming.
3) Trail camellia
Jingshan tea, also known as Jingshan fragrant tea, is one of the traditional historical teas in Zhejiang Province, with excellent quality. Jingshan tea has a long history, starting from the Tang Dynasty Kaisi monk Fa Qin, produced in the Jingshan Four Walls Dock is of better quality, especially Ling Xiaofeng's product quality is the best.
Trail mountain tea strips are slender and miaoxiu, bud peaks are revealed, the color is green, the aroma is quiet, the taste is fresh and mellow, the soup color is tender and green, the bottom of the leaves is tender and bright, after drinking and bubble-resistant, the Qing Dynasty Jinyu "Song of Picking Tea in the Mountains" praised: Tianzi did not taste Yang envy tea, the grass did not dare to blossom first, it is better to return to the clear, the natural taste color remains smokey.
4) Day casting snow buds
Nichizu Snow Bud is also known as Nichizu Tea, Nichizu Tea, Nichizu Tea. Produced in Shaoxing, Zhejiang Province, at the foot of the Jishan Mountains, Wanghua Township, here is divided into two natural villages, Shangzhu and Xiazhu, xiazhu village Yuchawan produced nichizu snow buds taste mellow and fragrant, for the best of the day casting tea.
Sun casting snow buds are mined in the Qingming season, the picking standard is one bud and one leaf, the finished tea shape is round, tight and slightly hooked, shaped like a broad eagle claw, silver is revealed, the color is green, the fragrance is fresh and lasting, the taste is mellow and sweet, the soup color is yellow and green, and the bottom of the leaf is tender and evenly formed.
5) Angie white tablets,
Anji white piece is also known as Yurui tea, created in 1981, because the color is as greasy as slippery as jade named, for the rising star of Zhejiang Famous Tea, this tea is produced in Anji County, Zhejiang Province, Shanhe, Zhangcun, Xilong and other townships, here is located in the northern foothills of Tianmu Mountain, undulating mountains, trees and bamboo shade, clouds and mist, abundant rainfall, soil fertile, loose, gray brown forest loam, humus rich content, its thickness in 100 in 20 cm or more, very conducive to the growth of tea plants. Therefore, the tea plant grows vigorously. The buds are young and fertile, and there is no need to apply chemical fertilizers, there are few diseases and insects, there is no agricultural pesticide pollution, and the unique ecological environment provides innate conditions for the formation of white tea quality.
The quality characteristics of Anji white flakes: flat and straight appearance, hidden green, fragrant high and lasting, fresh and sweet taste; the soup color is clear and bright, the leaf bottom is fat, and the tender green is bright.
In 1988, Anji white slices were listed as "Provincial Famous Tea" at the Zhejiang Famous Tea Selection And Competition Meeting, and in 1989, they won the "National Famous Tea Title" at the High-quality Product Appraisal Meeting of the Ministry of Agriculture, Animal Husbandry and Fisheries.