The Surging News Xue Jing comprehensive report
On the morning of March 12, 2021, the West Lake Longjing tea "Longjing 43" was officially mined, and the group species will be mined in late March. Since there is no frost this year and there is plenty of rain, the quality of West Lake Longjing tea is better than in previous years.
On March 12, 2021, at the West Lake Longjing Tea Base in Baihefeng, Manjuelong Village, West Lake Scenic Area, Hangzhou, tea farmers display fresh leaves of West Lake Longjing tea that have just been picked.
On the same day, tea farmers in Manjuelong Village, Meijiawu Village, Longjing Village, Wengjiashan Village and other tea-producing areas in Hangzhou's West Lake Longjing Tea First-class Conservation Area began to pick the first batch of West Lake Longjing tea, and will enter a large-scale picking period in late March.
"Now the West Lake 'Longjing 43' has some good growth, it is true that it can be mined, but the amount is not very large, you look at the whole mountain, not many people are picking, most of them will have to wait until after March 15." Introduction to local tea farmers. Experts believe that this year's West Lake Longjing high-grade tea production will increase compared with last year, and the overall quality is better than the previous year. Group species that are picked about 4-10 days later than "Longjing 43" every year are expected to be picked in late March or at the end of March.
On March 12, 2021, tea farmers picked West Lake Longjingtou tea at the West Lake Longjing Tea Base in Baihefeng, Manjuelong Village, Hangzhou.
On March 12, 2021, in The West Lake Longjing Tea Base in Baihefeng, Manjuelong Village, Hangzhou, tea farmers were picking West Lake Longjingtou tea, and the West Lake was in the distance.
On March 12, 2021, at the West Lake Longjing Tea Base in Baihefeng, Manjuelong Village, Hangzhou, tea farmers displayed fresh leaves of West Lake Longjing tea that had just been picked.
It is reported that since the beginning of March, the Hangzhou area has continued to rain, which is very conducive to the growth of spring tea. This Sunday, the temperature in Hangzhou will rise to above 20 ° C, and the temperature will rise, which is conducive to the growth of tea buds. "Because there is no frost, the quality of this year's tea is better than in previous years," local tea farmers said.
On March 12, 2021, tea farmers pick West Lake Longjingtou tea at the West Lake Longjing Tea Base in Baihefeng, Manjuelong Village, Hangzhou.
On March 12, 2021, tea farmers pick West Lake Longjingtou tea at the West Lake Longjing Tea Base in Baihefeng, Manjuelong Village, Hangzhou. This is one of the core production areas of West Lake Longjing tea.
West Lake Longjing tea stir-frying has "ten major techniques", namely grasping, shaking, taking, flinging, pushing, buckling, expanding, pinching, pressing, grinding. Hand-fried tea, picking is the premise, killing is the foundation, and the glow pot is the key.
Throughout the spring tea season, from the first wave of fresh leaves to the last wave of fresh leaves, tea farmers should watch the tea make tea according to the weather and fresh leaf conditions, flexibly adjust the stir-frying process, and try to achieve the best quality of each handful of fresh leaves.
On March 12, 2021, tea farmers hand-fried West Lake Longjing tea at the Manjuelong Stir-fried Tea Center at the China Tea Museum in Manjuelong Village, Hangzhou.
On March 12, 2021, in Hangzhou, tea farmers spread fresh leaves of West Lake Longjing tea at the Manjuelong Stir-fried Tea Center at the China Tea Museum in Manjuelong Village.
On March 12, 2021, Wengjiashan, Hangzhou, the first cup of the year's West Lake Longjing was just brewed.
Photo of this article Xinhua News Agency People's Vision
Editor-in-Charge: Gao Jianping