West Lake Longjing colorful sea cucumber soup

West Lake Longjing colorful sea cucumber soup

It is smooth, delicious and delicious, and is often served in advance as a soup that moisturizes the throat and appetizes. It can be served in the middle of the Chinese New Year's Eve meal or in a soup pot, and its New Year's Chinese New Year's Eve meal can be called: happiness and happiness.

Ingredients

20 g sea cucumber

2 g top tender beef

Accessories

2 g crab yellow

1 egg

1 g cloud ear silk

A pinch of corn starch

Clear chicken broth to taste

A little freshly ground pepper

A pinch of lettuce slices

A little carrot

1 gram of fans

seasoning

1 g refined salt

1 g chicken juice in broth

method

1

Change the prepared sea cucumber into a knife and simmer it in chicken soup to taste.

2

Set aside the cloud ear silk, vermicelli, lettuce slices, and carrot slices in water.

3

The beef is minced and finely chopped, and the crab yellow is steamed and set aside.

4

Boil the chicken broth to taste and gently tickle a thin glass, then open the egg whites and pour in.

5

Fill the vessel with ingredients such as cloud ear silk, vermicelli, and minced beef in turn, pour in the prepared soup, and then put the sea cucumber and crab yellow into the vessel.