Relying on a 9 yuan Fujian dish is popular in Fuzhou, Fujian Province, sanfang seven lanes this shop has eaten again and again, and still want to come!
Speaking of Fuzhou cuisine, the most recognized and inexpensive shop by the locals must be drunken ribs. The ancestors of the founder of Drunken Pride are the folk chefs of Fuzhou, but all the happy events and birthday banquets will invite him to cook, and even more specially visit the teachers to seek art, which is characterized by secret sauces and cooking methods to ensure the color and aroma of the dishes.
The earliest store, let everyone remember at once is a 9 yuan drunken ribs. Drunken ribs are a very famous specialty in Fujian cuisine, but this shop makes all people who like Fujian cuisine rush to this dish at the most affordable price, plus the price is cheap, so it is recognized by everyone at once, especially the elderly at home especially like this Fuzhou dish; but when there are foreign friends, I will also take them here to eat, each dish has its own different taste.
Foreign friends came to Fuzhou, named to eat drunken ribs and lychee meat, foodies really know our Fuzhou cuisine very well, very Fuzhou, so still take him to the three lanes and seven lanes of drunken pride to eat, did not expect to get a high evaluation, let's take a look at our vegetables. Another feature of drunken pride is that in addition to ordering, other staple foods and drinks, fruits are buffet-style, and one person eats casually for 5 yuan.
This is drunken ribs. Drunken ribs is a traditional famous dish in Fuzhou, in the local New Year festival, almost every household will make this dish, adults and children love to eat, Fuzhou no one knows that no one does not love, on the table can be said to be a dish that is killed by the second. Made with pork ribs and horseshoe, tomato sauce, Hokkien old wine, soy sauce, sesame oil, minced garlic, sugar, balsamic vinegar and other ingredients, the taste is sweet and sour. Of course, the price is not the 9 yuan of that year, but the 19.9 yuan of today.
Southern fried liver. My friend actually ate this dish first at another so-called Fuzhou restaurant, but when I brought him here, he ate a different flavor, saying that this is the taste of authentic southern fried liver, and one person almost covered this dish.
Nan fried liver is one of the representative dishes of Fuzhou cuisine. Pork liver should be cut relatively thinly, because this dish pork liver in the process of making to maintain a tender taste, in the pot can not stay in the time can not be long, so to keep the pork liver tender taste at the same time to be fully cooked thoroughly, cut thin is one of the keys. At the end, sesame oil is added as the finishing touch, and the sesame oil will be more intense with the fragrance at the end.
This is lychee meat. It is a traditional famous dish in Fuzhou, which has a history of 200 to 300 years since the beginning of the Qing Dynasty, and is named because of its color, shape and taste like lychee. This dish has a reddish color, shaped like a lychee, with a crisp and tender texture, good sour flavor, sweet and sour.
Locally, fuzhou dishes are made differently, such as the one I ate, which is made by wrapping tenderloin and frying it, and finally garnishing it with lychees; while in other ways, some of them are really wrapped in lychees. But the taste is all the same, sweet and sour.
This dish is also a dish that the local old Fuzhou people especially like to eat, the children also like, but also a Fuzhou dish that every family will make, in our family, my mother is the best at cooking ribs and lychee meat.
In addition to local Fuzhou cuisine, there are a variety of creative dishes here, the signature has this pepper fish fillet pot, made of blackfish fillets, tender and no thorns, the bottom of the pot is cabbage and sauce, the noodles are covered with processed fish fillets, on the bottom of the table on a low heat to eat, very under the rice.
The most distinctive feature here is that a variety of drinks, fruits, and rice are free, and they are added in unlimited amounts. Silver ear soup is their signature drink, if in the summer, there are other drinks such as turtle cream, in addition to popular drinks such as Sprite, if you want to eat what you want to take at the buffet at any time.
And the fruit varieties are still very rich, basically more than 4 kinds, in addition to their fried corn is very delicious.
In addition, the drunken dining environment is also very satisfactory to me, with the visual conflict as the highlight, spacious space, clean environment, unique furnishings, and creating a unique environment that is drunk and proud. Bringing friends in the three lanes and seven lanes tired, just come here to eat, spend money not to eat more comfortable, or very happy.
Well, today's article is shared here, I am the Spirit of Dance Canteen, the original author of the field of gastronomy, and have always been committed to making the most common ingredients taste at home. Preparing three meals a day for my family every day is my happiest moment, and I am willing to share it and communicate and learn with everyone. Welcome everyone to continue to pay attention to me, in addition, this picture and text work is the original of the spirit of dance small canteen, it is strictly forbidden to carry and steal pictures from other self-media, and violators will be investigated.