To ask which Chongqing hot pot is stronger? In my heart, I belong to Chongqing Qiaotou Hotpot, which is a chinese time-honored hot pot restaurant with the longest history, and has the good story of "food in Chongqing, taste in Qiaotou". And the bottom of the bridgehead hot pot can be cooked for two hours without changing the taste, is this not the dream of all friends who love to eat hot pot?
Stepping into the store has a "house within a house" feeling, combined with a modern and antique decoration style, so that diners feel that they have more of a literati atmosphere when eating hot pot.
The transparent opening of the kitchen of the restaurant is to allow diners to see and feel hygienic, which has basically become a "standard" in the catering industry. It is also easy to attract passing diners, unconsciously watching the chef cook seriously, I am the kind of curious child.
The long wall between the dining room and the kitchen really has a hole in the sky. The rectangular shallow pond is placed with many lotus flowers and reeds, and under the action of dry ice, it feels like it is real, and one by one it is coiled on the surface of the water, as if emitting a burst of fragrance.
At a glance, I like this wall, and it is said that the lotus flower is one of the eight dark treasures of the Eight Immortals, which can avoid evil spirits and be auspicious. Is there a feeling of happiness in eating hot pot in this environment?
The seasoning table is clean and hygienic, each kind of seasoning is clearly written, the variety is relatively complete, and there are free kimchi to eat Oh~
Mandarin duck pot is when eating hot pot, the most popular pot bottom is the Mandarin duck pot, although the Internet rumors that eating hot pot point Mandarin duck pot is an insult to Sichuan and Chongqing hot pot, but it still can not shake the status of mandarin duck pot in the hot pot industry. The point is a set menu for 3-4 people.
Fat beef can be said to be the "first brand" of eating hot pot, fat and lean is the pure lean meat and pure fat meat on the cow are layered and superimposed, compacted, frozen, and then obtained in the form of meat slices. Although it is synthetic, it does not affect its heat in the hot pot world, and it can be eaten in a few seconds, and the color is delicious and delicious.
Golden crispy crispy meat is also a must-order dish to eat hot pot, more delicious than before, this time it is lean meat, eating special enjoyment, crisp and refreshing. It turned out that it wasn't that I didn't like to eat crispy meat, but that I hadn't eaten delicious food before.
Tender beef stirred on the egg, so that the beef better flavor, more tender, in the shabu time water is not easy to lose, so that the beef to retain the tender taste, really tender, super tender! After eating it, it is unforgettable for a long time.
I believe that friends who love to eat hot pot are not unfamiliar with hairy belly, and can be eaten in a few seconds in a red oil pot, the taste is fragrant and crispy, very delicious and refreshing, slightly chewy, and can not forget to eat a bite.
Crab fillet is in the set menu, although I don't like to eat it myself, but the flavor is very unique, and it is loved by many men, women and children.
Shrimp slip believes that many people like, with shrimp meat and starch made of dishes, a bite of shrimp slip down the belly, will be attracted by the Q tender and smooth taste, eat in the mouth, warm in the heart, feel the whole time is beautiful.
Personally, I feel that after eating goose intestines, I don't want to eat duck intestines anymore, the taste and color are better than duck intestines, the taste is crisp and crisp, and there is no peculiar smell. It is recommended that the goose intestines be put in the hot pot and cook for 2-3 minutes until the goose intestines are slightly rolled and then eaten, and the taste remains crispy for how long it is cooked.
Ice powder is a famous summer snack. These two bowls of ice powder are sent by the store, and they are randomly sent by the new products, and they are free to try. Really lucky! One bowl is the original taste, the other bowl is the taste of bumping milk, personally still think the original taste is delicious, the taste is pure, cold and cool.
It is rare to find such a hot pot restaurant with good taste and a clean and beautiful environment in the tourist area, and after eating, the happiness is full, and it is really endless. Now that I think about it, I was so hungry that even the saliva was dripping.