Hello everyone, welcome to my food self-media, I am the creator of the food field Splendid V Shandong: "Focus on food, make life more flavorful." "Today I bring you a few home-cooked delicacies, which are also loved by everyone and are very common. Every day, we use ordinary ingredients to make the most delicious meals. I also hope that today's cuisine can bring you a whole day of happiness.
<h1 class="pgc-h-decimal" data-index="01" > spinach scrambled egg skin</h1>
Ingredients: 1 spinach, 1 egg, 1 green onion. Salt to taste, 1 tbsp salad dressing, a pinch of sesame oil.
Directions: 1. Wash and cut spinach and green onion into sections and set aside.
2. Beat the eggs, fry them in a little oil into the skin of the eggs, then cut into strips and set aside.
3. Heat the pan, pour in the appropriate amount of oil, add the green onion and stir-fry, add spinach, egg skin and continue to stir-fry, and finally add seasonings to stir-fry into the flavor
<h1 class="pgc-h-decimal" data-index="02" > spicy enoki mushrooms</h1>
Ingredients: 300g enoki mushrooms, oil, salt, paprika, 2 spoons of light soy sauce, peppercorns, peppercorns
method
1: Take out the whole mushroom from the bag, do not break it, and rinse it under the faucet
2: Cut off the root with a knife
3. Let the water dry and set aside
4: Bring a pot of water to a boil and blanch the mushrooms
5: Prepare seasoning, oil, salt, pepper, paprika, soy sauce and pepper powder when scalding the mushrooms
6: Drain the blanched mushrooms and place on a plate
7: Drizzle the mixed juice on top
<h1 class="pgc-h-decimal" data-index="03" > meat stuffed tofu</h1>
Ingredients: Tofu, minced meat, eggs, soy sauce, pepper, cooking wine, chicken powder, salt, sesame oil, spring onion, ginger, starch, white sesame seeds, oyster sauce, sugar, soy sauce.
method:
1、 Wash the shallots and finely chop; Peel the ginger and chop it.
2: Pour the minced green onion and ginger into the minced meat, beat an egg and mix well, add 10 drops of umami juice, 1 gram of chicken powder, cooking wine, soy sauce, pepper, starch, salt, white sesame seeds, mix well, drop into sesame oil, stir clockwise.
3: Cut the tofu into cubes of the same size, use a ball digger or a small spoon to dig a hole in the middle of the tofu, remember not to dig through.
4: Add the dug up tofu to the minced meat, crush and mix well with the minced meat filling, and brew the meat filling into the tofu.
5: Put oil in the pot, heat it, put the stuffed tofu meat down into the pan and fry, fry for four or five minutes after the surface is golden, turn over.
6, with half a bowl of water, soy sauce, beautiful umami juice, oil consumption, sugar into a bowl of juice, pour into the pot, collect the juice, the water can be half dry after the pot can be out of the pot.
<h1 class="pgc-h-decimal" data-index="04" > oyster sauce beef fillet</h1>
Ingredients: beef fillet, onion, bell pepper, pepper, oyster sauce, soy sauce, cooking wine, starch, salt, cooking oil.
1: Wash the beef, cut the stripes into 2 mm thick slices and set aside, cut the bell pepper into diamond shapes, slice the onion, slice the garlic, and shred the ginger.
2: Add salt, wet starch and cooking wine to the beef and set aside.
3. Mix the sauce: Mix the oyster sauce, sesame oil, pepper, starch and an appropriate amount of water into the juice for later.
4: Put the right amount of oil in the pot, add the beef after the oil is hot, stir-fry evenly, fry until 6 ripe and fish out for later.
5: Leave the bottom oil in the pot, add the onion, garlic slices and ginger to simmer, then add the bell pepper, then add the beef slices, quickly stir-fry well, then add a little cooking wine, drizzle with the sauce, quickly stir-fry well and you can plate.
<h1 class="pgc-h-decimal" data-index="05" > green peppers stir-fried dried</h1>
Ingredients: green-threaded chili pepper, dried garlic, millet spicy, soy sauce, oil consumption, salt, chicken essence, vegetable oil.
1: Wash the green thread peppers and cut them into even thin slices with a slash for later. Rinse the dried incense with water and cut into thin strips for later. Peel and slice the garlic, wash and cut into rings with millet spicy and set aside.
2: Heat the wok and pour in the appropriate amount of vegetable oil, and then add garlic slices and millet spicy to burst the aroma.
3: Add green peppers and stir-fry over high heat until the peppers change color. Pour in the dried incense and continue to stir-fry on high heat for a while, add soy sauce, oil consumption, salt, chicken essence to taste, stir-fry evenly, and then you can get out of the pot.
<h1 class="pgc-h-decimal" data-index="06" > diced sour and spicy radish</h1>
Ingredients: white radish, carrot, cherry radish, aged vinegar, soy sauce, sesame oil, pepper oil, sugar, salt, peppercorns, dried red peppers, cooked white sesame seeds
Directions: 1, white radish, carrot peeled and cut into finger size cubes, cherry radish cut into finger size cubes;
2, put the diced radish into a dry and oil-free container, sprinkle an appropriate amount of salt and marinate for about 20-30 minutes, pour out the marinated water;
3, add an appropriate amount of sesame oil and pepper oil to the cold pot, add an appropriate amount of dried chili pepper, peppercorns, and fry on low heat;
4. Pour the three ingredients of the fried incense into the radish, and pour the aged vinegar, sugar and raw soy sauce into a sauce and pour it on the radish;
5. After mixing the radish and the sauce well, put it into a sealed plastic bag, discharge the excess air into the refrigerator for refrigeration and marinade;
6: After marinating overnight, take out and add a little stir-fried white sesame seeds and sesame oil and mix well to eat.
<h1 class="pgc-h-decimal" data-index="07" > dry pot Chiba tofu</h1>
Ingredients: 1 bag of Chiba tofu, green and red pepper, 1 piece of pork, millet pepper, 4 dried peppers, 5 green garlic, 1 potato, green onion, ginger and garlic.
Accessories: 1 spoonful of Lee Kum Kee tempeh spicy sauce, 1 spoon of Haitian soybean sauce, appropriate amount of soy sauce, 1 small spoon of oyster sauce, 1 small spoon of chicken powder, 1/4 small spoon of pepper, 1 small spoon of sugar.
method:
1. Prepare ingredients: garlic cut into sections, pepper, millet pepper, dried pepper cut ring, Chiba tofu sliced, potato cut into thin slices to wash off the starch on the surface, soak in water, pork slices.
2: Heat a little oil in a pot and brown chiba tofu on both sides.
3: Pour a lot of oil into the pan and fry the potato chips.
4: Fry until golden brown, pour into the strainer to control the oil.
5: Heat the remaining oil, add the sliced meat and sauté until the slices change color.
6: Slowly fry the sliced meat until slightly golden brown, add the dried chili rings and the green onion, ginger and garlic and sauté.
7: Pour in the pepper rings and sauté.
8: Pour in the garlic and continue sautéing.
9: Stir-fry Chiba tofu, soy sauce and oyster sauce, then add tempeh with spicy sauce.
10: Stir-fry the soybean paste and add sugar, chicken powder and pepper to taste.
11: Put the potatoes in a dry pot, heat them on the fire, and pour in the sautéed Chiba tofu.
<h1 class="pgc-h-decimal" data-index="08" > small stir-fried yellow beef</h1>
Ingredients: Yellow beef (preferably beef tenderloin, cucumber strips are also OK) 300g, green pepper 150g, red pepper 150g, garlic 2 cloves (about 10g), 2 tablespoons of soy sauce (30ml), 1 teaspoon starch (about 5g), 1/2 teaspoon baking soda (about 3g), 2 teaspoons of oyster sauce (10ml), salt, a small amount of chicken essence, oil
1, pick off the fascia of the beef, cut the yellow beef into small slices, cut as thin as possible, if you feel that it is not good to cut, you can put the beef into the freezer to freeze until it is hard, so that it is easy to slice. Then mix well with 1 teaspoon starch, 1 tablespoon (15ml) soy sauce, 1 teaspoon baking soda and 1 tablespoon oil and marinate for 15 minutes;
2, green and red pepper into fine rings, garlic peeled and chopped into small pieces;
3: Heat the pot, add more oil (about 50 grams) than the stir-fry, add the beef slices and fry to change color, and drain the oil;
4: Leave 2 tbsp oil in the pot, add minced garlic and stir-fry until fragrant, add green and red pepper rings and stir-fry until fragrant;
5: Stir-fry the beef together, add soy sauce, oyster sauce, chicken essence and salt and stir-fry well.
<h1 class="pgc-h-decimal" data-index="09" > roast chicken wings</h1>
ingredient
Chicken wings, potatoes, green and red peppers, green onions and ginger, star anise, cinnamon, fragrant leaves, soy sauce, cooking wine, oil, salt.
1: Cut the surface of the chicken wings diagonally into a bowl, add ginger, salt and cooking wine and marinate for 10 minutes.
2: Heat the pan, put a little oil, add star anise, cinnamon, fragrant leaves and ginger slices and sauté.
3: Add the marinated chicken wings and fry them on both sides until golden brown. Add the right amount of cooking wine and soy sauce and stir-fry.
4: Add the right amount of water and cover and cook for 5 minutes, then fish out the large ingredients. Add the potato cubes, cover and continue to cook for fifteen minutes.
5. Add green and red pepper and salt and other seasonings, stir-fry evenly to collect the juice. Place in a bowl and place the shallots on the surface.
<h1 class="pgc-h-decimal" data-index="10" > cucumber stir-fried meat slices</h1>
Ingredients: 1 cucumber 50g starch 1 spoonful of light soy sauce 1 spoon of salt 2 tsp
1: Wash the cucumber and slice it.
2: Slice the meat, add an appropriate amount of starch, water, a little soy sauce, salt and evenly.
3: Heat the oil in the pan, stir-fry the sliced meat a few times until it changes color and put it out.
4: Add cucumbers in the remaining oil in the pan, add salt and stir-fry for a while, then add slices of meat and stir-fry a few times.
<h1 class="pgc-h-decimal" data-index="11" > fried eggplant with green peppers</h1>
【Required Ingredients】 2 eggplant, 1 green pepper, a few garlic, 1 piece of ginger, 1 green onion, 1 red pepper, 10 grams of corn starch, 2 grams of vegetable oil, 2 grams of salt, 2 grams of chicken powder, a little sugar, 5 grams of light soy sauce, 2 grams of dark soy sauce.
【Preparation steps】 1, first of all, we prepare the ingredients, a few grains of garlic cut into slices, ginger cut into ginger slices, spring onion cut into green onions. Two green peppers, after breaking, cut into wide strips, one slice of red pepper, the same cut into wide strips, green and red collocation. Two purple eggplants, first cut into three pieces, then cut into thick slices, and finally cut into eggplant strips.
2, after the ingredients are ready, we carry out the next step, below we will fry the eggplant, put 10 grams of corn starch in the eggplant, glue the eggplant evenly with starch, dip the corn starch to fry the eggplant, the taste is crisp.
3, the pot to burn oil, when the oil temperature is 60% hot, under the eggplant, fried eggplant, the oil temperature should be slightly higher, the oil temperature is lower, the eggplant is easier to absorb oil. Fry over medium-low heat for about 1 minute, pour out the eggplant and set aside.
4: Next we start cooking, then burn the oil in the pot, after the oil is hot, add the onion, ginger and garlic, stir-fry to make the aroma, pour in the green and red peppers and stir-fry together. Add 2 g (1 scoop) of salt, 2 g of chicken powder, 1.5 g of sugar, 5 g of light soy sauce, stir-fry quickly and dissolve the seasoning.
5, green and red peppers do not stir-fry for too long, then add eggplant, add a small amount of water, continue to stir-fry quickly, without a lot of heat. Add 2 grams of dark soy sauce, remove the background color, stir-fry the old soy sauce evenly, and then you can put it out of the pot and plate.
<h1 class="pgc-h-decimal" data-index="12" > stir-fried pork liver</h1>
Ingredients: 250g pork liver, a little green onion, a little ginger, a little cooking wine, a little sesame seeds, a little pepper, a little starch, a little soy sauce
1. Cut the green onion and ginger and set aside
2. Cut into thin slices
3. Add ginger, salt, soy sauce, white pepper, oil, sweet potato powder, grab well, at least two minutes.
4. Pour the oil in the pan, add the ginger and garlic, sesame seeds.
5. Pour in the thinly sliced pork liver, stir-fry and add the cooking wine.
6. Add the green onion and continue to sauté until it comes out of the pan
I am the author of the field of gastronomy Splendid V Shandong, if you like my article, welcome to follow me! If you don't know what to eat every day, please pay attention to me and share delicious food with everyone every day. Daily update of the article, not to see the scattered, welcome to forward, let more people who love food share together.