Speaking of eating crabs, in fact, our country's freshwater crabs are very famous, and in a very early ancient period, there was a tradition of eating crabs in the Mid-Autumn Festival, and it also produced a lot of attention to eating crabs, such as eight pieces of crabs. Many people are confused about how to eat crabs, and once worried that they were troubled by this "crab eight pieces", but fortunately, now eating crabs is not so exquisite.
Crabs have been used for steaming a long time ago, especially hairy crabs, and then there are spicy crabs, and spicy crabs with their spicy and stimulating mouths feel the unanimous pursuit of young people, and many people will buy them every once in a while to eat. Of course, now it is generally not used hairy crabs, after all, hairy crabs are to see the time, generally speaking, they are selected sea crabs, such as pike crabs, meat crabs, etc., which are basically sold in the market.
How can a foodie not make spicy crab? Chef teaches you, simple three steps, crab spicy more than addictive
Spicy crab does have a lot of people like, but in any case, it is still not very convenient to often be outside, so many foodies buy their own crabs to go back to making spicy crabs, but not everyone will make it, and it is delicious. Like to eat but will not do, this is distressed, so Xiaobian today to share with you the chef's approach, simple three steps can be completed, and eat spicy and spicy and super enjoyable!
【Spicy Crab】
Ingredients: Green crab (meat crab), bean paste, peppercorns, dried chili peppers, green onion, ginger, garlic, dark soy sauce, oyster sauce, cooking wine, starch
Specific steps:
The first step is to handle the crabs. If you dare not peel it alive, you can only burn it in hot water, and you can deal with it after scalding. The crab should be brushed clean, then remove a small piece of the lid on the abdomen, let the shell be broken open, remove the gills and organs, and then clean it again, cut the crab body in half, and set aside. Cut the green onion and dried chili pepper into sections and slice the garlic and ginger.
The second step is to fry the crabs. The crab meat part is dipped in the right amount of starch, heat the oil, put the crab into the pan and fry, do not rush to turn at the beginning, a little bit of crab meat fall, after a little frying, you can flip, fry after fishing out for later.
Step 3: Fry the crab. Put oil in the pot to heat, add peppercorns, dried peppers, bean paste, ginger and garlic and stir-fry, stir-fry the red oil, then add the prepared crab, stir-fry over medium heat to color, add cooking wine, oyster sauce, and then add the appropriate amount of water to cover the pot and simmer, cook until the juice is collected, add the green onion and a little soy sauce and stir-fry evenly, then you can get out of the pot.
This is the food that Xiaobian shared with you today, have you learned? If the sharing of the editor is helpful to you, I hope you can like, collect and share, if you have any different ideas about this, you can say it on the message board below, and everyone will discuss it together.