Introduction: The home-cooked method of spicy crab, fresh and spicy, the more you eat, the more addictive, as soon as it is eaten on the table, it will be eaten up instantly
Hello everyone I am Lao Zuo, a post-90s who loves to study food. My son has long wanted to eat crab, but because the price of crab in our area is relatively high, he has not bought it. This morning to go to the supermarket is just the store Celebration all the seafood is discounted, spent 240 yuan to buy 6 crabs, an average of 40 yuan a crab, or a little expensive, fortunately the crabs bought today are still relatively fat.
There are many ways to practice crab, the most common are steamed crab, curry crab, spicy crab, dry pot crab and so on. Today to share with you is the spicy crab home cooking, spicy crab is a sichuan province classic traditional dish, now all over the country, deeply loved by everyone, today's spicy crab method is simple homely, a look will be, fresh and spicy, the more you eat more addictive, as soon as it is eaten on the table, the son said that it is more delicious than the hotel.
method:
1, break off the crab shell and crab edge, remove the crab gills, cut off the crab mouth in half, cut the crab claws with the back of the knife, put it into the basin, add a spoonful of starch to grasp and mix evenly, especially the incision should be dipped in starch.
2, Cut a little ingredients: cut a celery celery into sections, sliced ginger, sliced garlic, chopped green onion, cut into slices of millet spicy and set aside.
3, pour cooking oil into the pot, heat up and add the green onion, fry the ginger slices out of the aroma control oil and fish out. Add the crabs and fry them for about 3 minutes.
4, Leave the bottom oil in the pot and add the prepared shallots, ginger and garlic, stir-fry the millet spicy to make the aroma, and then add a spoonful of spicy sauce and fry out the red oil.
5, stir-fry the red oil, add the fried crab over high heat and stir-fry, stir-fry evenly and then pour rice wine along the edge of the pan to increase the aroma.
6, Add two spoons of water and simmer the crab, add soy sauce and sugar to taste.
7, stir-fry evenly, then add the cut celery and continue to stir-fry on high heat, stir-fry the celery until it is broken, you can turn off the heat and get out of the pot.
Our spicy crab is ready, fresh and spicy, the more you eat the more addictive, as soon as it is served on the table, it is eaten instantly, and my son said that it is even more delicious than what the restaurant makes.
Today I will share it with you, and the family who like to eat spicy crab remember to collect it! The method is simple and homemade, spicy and delicious, and the meal is appetizing.