Favorite of this season's gates 蟹️ fat
By _ Zhou Xiaohua
Eight female crabs
Corn starch 30g
Half a green onion
Garlic seven or eight cloves
3 coriander
1 spring onion
Ginger 5 tablets
Millet spicy 5 pcs
A handful of dried chili peppers
Salt to taste
One tablespoon of watercress sauce
3 scoops of soy sauce
3 scoops of oyster sauce
3 scoops of cooking wine
A little sugar
A little spice powder
Thirteen incense a little
50 peppercorns
A little white sesame seeds
Oil 300 g
Hot water in a small cup
1, the basic ingredients are probably these
2, after washing the crab, directly cut in half as shown in the picture
3. Then dress the crab and wrap it in starch
4, after wrapping up, as shown in the picture put aside for later
5: Pour a little more oil into the pan and put the crab in and fry it
6, probably fried to this extent can be fished out of the two sides of the discoloration on the line
7, the ingredients are cut as shown in the picture
8: Put the oil in the pot, put the ingredients in the above picture and stir-fry, then add the watercress sauce and then add the dry and spicy 椒️
9: After adding a handful of peppercorns and sautéing them to make the aroma
10, put in the crab stir-fry evenly, then add soy sauce oyster sauce cooking wine five-spice powder white sugar thirteen spices stir-fry well, finally put in a cup of hot water, sullen for a while, leave some soup in the pot
11. Finally, add the shallots and coriander and sprinkle with white sesame seeds and you're done!
Dried chili peppers should be cut, and remember that crabs cannot be served with beer!
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