Zhoumo Chufang
Qin Xiaogong Kitchen
boil
Weekend cooking
Come and show it
Gluttony
Qin
small
work
target
Week end private room dish
1 spicy crab
"Autumn winds, crab feet itch", it is the season to eat crabs again. Spicy crab is a classic traditional dish of Sichuan Province, belonging to the Sichuan cuisine family. A dish made with meat and crab supplemented with shallots, ginger, peppercorns, dried chili peppers, etc. This dish is fragrant, spicy, fresh, crisp, delicious and nutritious.
Spicy crab
Essential ingredients
1 crab
3 g minced ginger
5 g shallots
50 g onion
Cooking oil 50 ml
Pepper 3 g
Dried chili peppers 10 g
Spicy sauce 5 g
Corn starch 10 g
Cooking steps
step1
Crab washed
step2
Cut the green onion into segments
step3
Finely chop the ginger
step4
Cut the onion into slices
step5
Crab cut into chunks
step6
Stir the cornstarch and crab well
step7
Heat the crab in oil and fry until golden brown
step8
Stir-fry the peppers, dried chili peppers and minced ginger over high heat in the spicy sauce and onion
step9
Finally add the crab and salt and stir-fry well
WeChat: sxgh1022
News 丨Principle interpretation丨 Equity chart said丨 Interactive activities
The "public number" of our Sanqin employees!
Some of the text and pictures in the article are reproduced on the Internet, if there is infringement, please contact us to delete
Source: Gourmet Jay
Review: Bingzi Editors: He Yixin, Zuo Shaomeng