Crabs according to the season, a total of a few days a year, early or late eating is not delicious. Steaming is the most common way to eat it, but as someone who doesn't usually eat seafood much, spicy stir-fry is the best way. This time will use the picture of this spicy Sichuan sauce, this Sichuan sauce spicy taste is more prominent, salty and moderate, sweet and sour taste is not too obvious, so when seasoning, will add two spoonfuls of sugar and a throw of vinegar. There are many side dishes, you can put as much as you like, I use lotus chips and rice cakes. Note: Crabs remember to wash clean!
By No糯糯oN
<h2>Royalties</h2>
Single-person food material zone
2 female crabs
Half an onion
Lotus root 1 section
1 green and red pepper each
10 rice cake strips
Cornstarch 30g
Garlic seven or eight cloves
Half a green onion
1 piece of ginger
Spice District
White wine to taste
Cinnamon 2 pieces
20 peppercorns
2 incense leaves
3 octagons
Seasoning area
Howe Spicy Sichuan Sauce 2 tablespoons
2 scoops of sugar
Half a scoop of salt
1 scoop of dark soy sauce
Light soy sauce 2 scoops
Oyster sauce half a scoop
Vinegar a few drops
<h2>Practice steps</h2>
1、1. Wash and process the crabs, cut them in half, and prepare the spices, vegetables, and rice cake strips. Note: Spices remember to soak in white wine first.
2、2. The crab is wrapped in a layer of cornstarch, especially the exposed part of the meat, and wrapped a little more.
3、3. Burn the oil first, try the temperature with your hands, and if you feel hot, it's almost the same.
4、4. Put the crab down and fry it.
5、5. Fry until golden brown.
6、6. After all of them are fried golden brown, you can turn off the heat.
7、7. Remove and drain the oil.
8、8. Start another pot, pour a layer of oil and sauté the spices first.
9、9. Stir-fry the ginger and garlic.
10、10. Pour in the onion and stir-fry, sauté transparently.
11、11. Put the crabs.
12、12. Pour in two tablespoons of Hogikawa spicy sauce.
13、13. Add sugar and salt, soy sauce and oyster sauce and continue stir-frying.
14、14. Add the vegetables and stir-fry for 2-3 minutes.
15、15. Add the rice cake strips, pour in the water that has not been used in the ingredients, add a little vinegar, cover the pot, and the boiling water is almost dry and you can get out of the pot.
16、16. Seasonal spicy crab, finish ~
<h2>Tips</h2>
1. The crab should be handled cleanly; Feel free to vegetables, choose your favorite line; 3. I look forward to seeing everyone's work~
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.