Mid-Autumn Solstice, crab yellow full. Now is a good time to eat crab, it is steamed, and the heavy stir-fry is also delicious. Today, Xiaobian wants to teach you this dish, that is, the home-style version of stir-fried spicy crab, and the slightest spicy taste highlights the fresh sweetness of crab meat. Come and learn along.
Ingredients: crab, spicy hot pot base, green onion, ginger and garlic, cooked white sesame seeds
practice:
(1) Shell the crab, wash and cut into pieces, wrap in a layer of starch, pour into the pan and fry until golden brown;
(2) Pour oil and sauté chives, ginger and garlic, add half a spoonful of Pixian bean paste, then add a small hot pot base to fry out the red oil, add crab and stir-fry evenly;
(3) Add 1 spoonful of cooking wine, 1 spoonful of light soy sauce, 1/2 spoon of oyster sauce, 1/2 spoon of sugar, stir-fry well, add shallots and white sesame seeds and stir-fry twice.
