Now is the time to eat this dish, spring hair crab is fat, the price is not expensive, the mother crab is all hard yellow, it is recommended that you also seize the time to taste. Rice cake is a cooperative partner, "leaning" who can dip whose light, this time "leaning" is the delicious crab adult, so it will be thrown into the arms to send a hug to stalking, and even toss itself as delicious as crab, and there is a little sticky, the taste of eating is also very interesting.
Prepare the ingredients you need: 2 hairy crabs, rice cakes, 1 tbsp chili paste, 1/4 onion, 4 garlic, 1 tbsp soy sauce, a pinch of sugar.
Step 1: If the crab bought back is not in a hurry to eat, it is best to keep it in the water for a day or two, so that you can spit out the dirty things inside. Wash the crab brush, cut in pairs and cover the incisions with flour.
Step 2: Put an appropriate amount of oil in the pan and fry the sliced part of the crab with flour first to lock in the fresh flavor of the crab and not lose it.
Step 3: Add onion and garlic slices to the pan, stir-fry with crab, then add chili sauce and stir-fry. Add the right amount of water, a spoonful of soy sauce, a pinch of sugar, bring to a boil over high heat and reduce heat.
Step 4: Cook for about fifteen minutes, the color of the crab has turned red, at this time the crab is basically cooked, add rice cakes and cook together. When the rice cake becomes soft and sticky, turn off the heat and sprinkle the green onion flowers to decorate the pot.
Delicious crab fried rice cake, this is a very homely classic dish, rice cake and crab are a very good pairing, simple and delicious to make. With the fresh flavor of crab and the soft glutinous delicacy of rice cakes, the mixture is a disc dish, and it is delicious to eat without eating.
I don't know if you like to eat crab, crab is actually very nutritious, it contains protein, fat, carbohydrates, hydrochloric acid, riboflavin, cholesterol and so on, has a good tonic effect on the body.
Although the price of crab is high, but the taste of crab is indeed very delicious, and the nutrition is also very rich, is our favorite high protein supplement, has a good tonic effect on the human body, but also can improve the body's immunity, occasionally eat to relieve hunger, or can. This dish is still very distinctive, first of all, the color will be very good-looking, it can be said that the color and flavor are complete, and the taste is really delicious, especially the crab is picked well, you can do the meat tender, into the taste.
Prepare the ingredients needed: 1 pound of crab, 1/2 red pepper, 1/2 green pepper, appropriate amount of ginger, 3-4 cloves of garlic, appropriate amount of coriander, appropriate amount of chicken essence, appropriate amount of salt, 1 level spoon of stir-fried baked seasoning essence, appropriate amount of light soy sauce, appropriate amount of oil.
Step 1: Shell the crab, wash and cut into small pieces, cut red pepper and green pepper into strips, garlic flattened, ginger cut into strips, coriander cut into sections and set aside.
Step 2: Heat the oil in the pan and add the garlic and ginger to fry until fragrant, then add the green and red peppers and stir-fry until they are broken, then add the crabs and stir-fry until they change color and break the life.
Step 3: Add the right amount of salt and chicken essence, soy sauce, a level spoon of stir-fried baked seasoning essence stir-fry evenly, sprinkle with coriander to turn off the heat, spicy and delicious crab ready!
The characteristics of this dish are very prominent, and many people have said that eating crab steaming is the best. But for people who like to eat spicy flavors, steaming is really not delicious, although it is very fresh, but it is always less flavorful. So it is still necessary to make spicy fried crab super delicious, although steaming is good, but also to suit their own taste Oh, like friends hurry to try it, simple and delicious.