In Zhejiang, cooking East Sea yellow croaker is one of the housekeeping skills of Ningbo people, and the cooking skills of Ningbo chefs are often fascinating. Therefore, Ningbo cuisine is served with yellow fish, among which yellow fish in snow vegetable soup, yellow fish wrapped in rotten skin, moss dragged yellow fish, yellow fish soup are the most famous. Snow vegetable soup yellow fish, is a traditional Han famous dish in Ningbo, Zhejiang, belongs to one of the top ten famous dishes in Ningbo, this dish soup is milky white and clean, fish meat is tender, snow vegetables are crisp and refreshing. Snow vegetable soup yellow fish can stimulate appetite, appetizing and stagnant, good for health. Ningbo's traditional famous dish "snow vegetable soup yellow fish" is the lingering nostalgia of the old Ningbo people!
Snow vegetables are the most important side dishes in Ningbo cuisine, and after pickling, they are very fresh and have a little sour and spicy taste, which is highly respected by locals. Snow cabbage (snow dish) is a common dish in every household, and there is an old local saying: do not drink snow vegetable soup for three days, and your feet are a little sour. The ingredients of "snow vegetable soup yellow fish" have never left the snow dish. In Mandarin, we mean pickles marinated in snow. Snow li li, unlike green vegetables, radish, from the "Book of Poetry" in the "Song Jing" "manjing" has been frequently appearing in ancient poetry, compared to the people in Jiangsu and Zhejiang, it is the most familiar but a kind of pickle, also known as "snow vegetables", the taste is slightly spicy, pickled excellent. After marinating, it is golden in color, crisp and tender in texture, in addition to spicy, has a special aroma, extremely high freshness, slightly sour, and is appetizing to eat raw food. When cooking seafood, the addition of snow vegetables often has a fishy, degreasing effect, salty and fresh, which makes people appetite-boosting.
In Jiangsu and Zhejiang, the most common practice of yellow croaker is steaming or boiling soup. Although it is a marine fish, it has a fishy taste, but it is only full of fresh food. The best partner for the big yellow croaker soup is snow vegetables. Snow vegetables, that is, pickles made from snow, are crisp and tender and delicious. The two cook soup together, which can be described as fresh and fresh, so fresh that people's eyebrows fall. Let's take a look at the method of yellow fish in snow vegetable soup!
Ingredients: 1 large yellow croaker, bean sprouts, snow vegetables (100 grams), cooking wine, sugar, ginger, spring onion, salt, pepper.
1. Wash and kill the yellow croaker and remove the fins, marinate with a little salt, pepper and cooking wine for 30 minutes;
2. Use kitchen paper towels to dry the yellow fish inside and out, and scratch a few knives on the back of the fish;
3、 Add yellow croaker in hot pan and cold oil and fry until the skin is golden on both sides;
4: Add ginger slices and garlic cloves to the pot, pour a sufficient amount of boiling water into the pot, bring to a boil on high heat and simmer over medium heat for about 25 minutes;
5, another pot, pour a little oil, add bean sprouts and stir-fry a few times, then add snow vegetables to stir-fry together, according to the saltiness of snow vegetables add a little sugar, pour in a little water, boil;
6. Combine all the sprouts of snow vegetables into the yellow fish pot and simmer together for about 5 minutes;
7, try to be salty, add a little salt and sugar as appropriate, turn the heat to boil for about 5 minutes and then turn off the heat;
8: Put in a container, sprinkle with a little green onion and serve.
When eating, scoop a bowl, and then another bowl, only to enjoy, this is the most authentic eating taste of "old Ningbo". Scoop the yellow fish soup into a small bowl, drink a bowl and add a bowl, add a bowl and scoop a bowl, so scoop and add, add and scoop, it is really delicious. Hidden in the snow vegetable soup yellow fish, is a strong nostalgia, and the familiar taste of the taste buds when I was a child, but now I can never return to the memory. Ningbo's traditional famous dish "snow vegetable soup yellow fish", the fish meat is tender, and the snow dish is crisp and refreshing. Friends, have you ever eaten yellow fish in snow vegetable soup?