A few days ago I chatted with a seal engraver, he is a member of the Xiling Printing Society, carved a seal of 5,000 yuan a word, I silently calculated, a chapter 4 words is 20,000 yuan. He said that now the social culture is lacking, many bosses spend 20,000 yuan to invite you to eat a meal is willing, but buy a chapter is not willing, think that what is the use?
I said: Not to mention the 20,000 yuan thing, such as I will spend 40 yuan to buy a cup of coffee, or buy a book, or buy a bouquet of flowers, but if I buy a chapter, people like me who can neither read nor draw, except in the drawer, really don't know what the use is.
If in the past, when the Tang, Song, Yuan, Ming, and Qing dynasties, whose family got a calligraphy and painting, sent their own scribes to invite a few of the same friends to enjoy the tasting, see that there were several collection seals on them, and then solemnly stamped their own seals, that is a satisfying thing, lunch, Wen Er two wine, cut a handful of leeks, scramble an egg, and then make a few poems, but now the world is different.
New Year's home prepared two yellow fish, the big one when the parents came, burned the Ningbo famous dish snow vegetable bamboo shoots shredded soup yellow fish, the small one used to take photos on WeChat, know that the ingredients are rare, when frying fish hands are shaking.
When I was a child, I often ate pickles and roasted yellow fish, whether rich or poor, the door of the house was pasted with yellow fish paste, and now wild yellow fish is a golden and expensive ingredient eaten in the New Year, not to mention yellow fish paste, of course, the food that was not eaten before, now there are countless more to eat.
If there is a seal and a yellow fish in front of me to choose, choose the yellow fish and give up the seal, this is the universal value of deep contempt!
Ingredients: 1 yellow croaker (350 g), snow vegetables 100 g, 1/2 winter shoot (80 g)
Accessories: 2 spring onions, 3 slices of ginger, 100 ml of oil (actually 50-60 ml), salt to taste, cooking wine 15 ml
Directions: 1, yellow fish to scale, gills, stomach and fins, take care of clean, wash and drain. Prepare a pot of boiling water. Chopped snow vegetables (preferably with vegetable stems, the bagged snow vegetables I bought at the lazy supermarket, the taste is also very good), ginger slices are shredded for later, and spring onions are cut into sections.
2: Shell the winter shoots, cut them in half, cook in water (cook for 4-5 minutes), remove and let cool, slice and shred and set aside.
3, use kitchen paper to dry the yellow fish, so that the fried fish is not easy to break the skin, on both sides of the fish to draw three knives of herringbone knife.
4, the pot is hot, more oil than usual, shake the pot to let the oil cover the edge of the pot, when the oil temperature is 50% hot, paddle into the yellow fish, fry for about 1 minute on one side, turn over and fry the other side, both sides are fried golden, (if you think too much oil can pour out a little), pour boiling water, and then pour in a large spoonful of cooking wine, add ginger slices, cover and cook for 5 minutes, the soup is milky white.
5: Open the lid and add shallots, snow vegetables and bamboo shoots, cook slightly, add salt to taste and turn off the heat.
Tips, each snow dish is salty and uneven, taste first and then add salt. The way to make the soup milky white is to heat the pan with hot oil and hot water. My fish is small, the cooking time is not long, if the fish is large, the appropriate amount of time.
Of course, you can eat at home in a pot, a little more sophisticated, put the fish on the plate, the soup is sieved into the fish plate, and then appropriately decorated with snow vegetables and bamboo shoots, the soup yellow fish drink is the soup.
Just click on "Catalog" to get a menu catalog of cocoa delicacies. This article is compiled into "Yellow Fish", as long as you reply to "Yellow Fish", you can get the same kind of recipe.
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