Yellow croaker in snow vegetable soup is a traditional dish in Ningbo, Zhejiang, and one of the top ten famous dishes in Ningbo. The tender meat of the yellow croaker is fresh and boneless, the pickles in the snow are crisp and tender, the soup is milky and mellow, and the taste is fresh and salty. With these two kinds of snow vegetables roasted with these two main ingredients, with the characteristics of tender fish, fragrant vegetables, clean mouth and rich nutrition, the snow vegetable soup yellow croaker in Ningbo New Year is definitely the final dish for guests.
When I was a child, I often ate pickles and roasted yellow fish, whether rich or poor, the door of the house was pasted with yellow fish paste, and now wild yellow fish is not easy to see, and the soup yellow fish is a golden and expensive ingredient eaten in the New Year, not to mention yellow fish paste. Of course, having said that there were no foods that were eaten before, there are countless more that you have to eat now.
Today I will make a snow dish soup yellow fish for you, the method is very simple, but there are also small tricks.
Ingredients: 1 yellow croaker (350 g), snow vegetables 100 g, 1/2 winter shoot (80 g)
Accessories: 2 spring onions, 3 slices of ginger, 100 ml of oil (actually 50-60 ml), salt to taste, cooking wine 15 ml
ingredient
Prepare a pot of boiling water. Chopped snow vegetables (preferably with vegetable stems, the bagged snow vegetables I bought at the lazy supermarket, the taste is also very good), ginger slices are shredded for later, and spring onions are cut into sections
Yellow fish are scaled, gilded, de-tipped, washed and drained, and dried with kitchen paper
Draw three herringbone knives on both sides of the fish.
Heat the pot, put down more oil than usual stir-fry (if there is lard, add a large spoonful of lard will be more fragrant), shake the pan to let the oil cover the edge of the pan, and when the oil temperature is 50% hot, paddle
Flip over and fry the other side, both sides are fried golden brown, after frying, if you feel that there is too much oil, you can pour out a little
Pour in boiling water, pour a large spoonful of cooking wine, add ginger slices, cover and cook for 5 minutes, the soup is milky white.
Open the lid and add the shallots, snow vegetables, bamboo shoots, cook slightly, add salt to taste, turn off the heat and serve.
Tips, each snow dish is salty and uneven, taste first and then add salt. The way to make the soup milky white is to add hot boiling water.
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