Orange peel juice is added to the noodles, and the noodles have a faint orange flavor, which is more smooth, plus the fish is tender and the snow vegetables are salty
Preparation Method 1.Put 100 grams of orange peel and 50 grams of water into the juicer and beat into juice.
2. Add 50 grams of orange peel juice, 100 grams of water, 5 grams of salt, 3 grams of edible alkali to 200 grams of flour, and put the dumplings into a dough, pull into ramen and cook.
3. Take 1 yellow croaker (about 250 grams) and clean 50 grams of meat, slice into thick fillets, add 2 grams of corn starch and marinate for 5 minutes, then fry.
4. Fish soup: the remaining part of the yellow croaker is oiled, until golden brown, fished out of the oil, add 250 grams of water, add salt, MSG 5 grams each to taste, cook on high heat for 10 minutes.
5. Chopped snow vegetables and 50 grams of winter bamboo shoots are each fried with cooked lard.
6. Pour the fish broth into the cooked ramen noodles, add the yellow croaker meat, sprinkle with snow vegetables, bamboo shoots, and blanch the rapeseed 2.
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