After a few days in Pujiang, the roast beef and beef broth eaten in this "Dongming Beef Clear Soup" restaurant are the most memorable. Beef broth is a popular local snack, especially in autumn and winter, drinking such a bowl can make people feel warm in an instant.
Dongming beef clear soup is the most famous one in Pujiang, just in the alley on the roadside of Huancheng West Road in the county town, and the reputation is good. Led by a local friend, we were slightly "shocked" when we first got off the bus, because the storefront looked small and somewhat rudimentary, and there were various vehicles parked "randomly" in the empty spaces at the door. Fortunately, everyone is "well-informed", not too out of shape, after all, and "people can not be disguised" a truth, the real cuisine, should be hidden in the city, deep hidden "merit and fame" ... (A gorgeous description of thousands of words omitted here)
Sure enough, although the interior decoration is generally the same as the outside, its "scale" has greatly exceeded my expectations. Its layout is a bit like an old-fashioned office building, with at least four or five rooms on both sides of the long corridor being its "big box". The reason why I use "big" to describe it is because these "boxes" are at least one room and one hall, with one or two tables each.
Straight through the door, two rooms are considered to be lobby rooms, each with four or five square tables, although it has not arrived at the hotel, there are already many guests sitting. On the wall hangs the calligraphy work of "Gangnam Yiwei", and it is not known which famous artist it came from.
Whether the business is good or not, just look at the takeaway box on the table. The price list on the wall is clear, even if it is the first time a foreigner comes here, he can understand at a glance and order food according to his own ideas.
Old habit, quietly "sneaked" into the kitchen to "sweep" again, raw and cooked beef are available, all kinds of ingredients are quite fresh.
Beef broth is a kind of beef soup that is slowly boiled with beef bones, beef and secret spices, and the method looks simple, but many Pujiang people say that they can't eat this taste in other places. Perhaps only boiled out in the local area is the most authentic.
Beef broth is served, and a faint smell of meat comes to the nose. The most basic bowl of beef broth, only five dollars, is not a bit of a surprise? But the truth is that a bowl of beef blood soup that looks full is so cheap.
The one with beef is fifteen yuan a bowl, and the taste is almost exactly the same as the former. So if I had to recommend it, I would suggest that you can order a cheaper one, and you can add beef to eat. Both beef blood and beef are sliced into a millimeter or so and soaked in a slightly spicy beef soup, which is very flavorful and has a very good taste.
The roast beef here also attracts a lot of repeat customers, and before I even started grilling, I was already drooling out of the color of the ingredients. Such a full pot, the price is only in the early hundred. The local friend said that it is generally enough for three or four people to eat, so on average, it is really quite affordable.
The roast beef process is not verbose here (because I was very busy at the time, and I had to "start first" to grill it, you know). Take a closer look at how to eat it: with fresh lettuce, wrapped in freshly roasted beef dipped in seasoning, so full of bites, the feeling is first crisp and then soft, and then blended with each other with the mixture of salty and spicy spices, indescribably delicious. A few times I also sandwiched some grilled sausages, which were more layered and tastier.
I have sent a dynamic before, some friends like it, I don't know if the introduction can be detailed enough now?