Stir-fried tenderloin is a traditional dish with pork tenderloin as the main ingredient, which tastes like sweet and sour tenderloin.
Don't look at this dish is simple, but it is a royal meal at the court, or a classic dish for the whole Han Dynasty, and its origin has an important relationship with Empress Dowager Cixi.
What's going on?
It is said that in that year, Cixi Lafayette was enjoying flowers in the royal garden, and when he saw noon, Lafayette asked Li Lianying:
"Little Plum, what are you going to eat at noon today?"
Li Lianying immediately replied flatteringly: "I have already ordered the imperial dining room, and I must change a pattern to come out and give it to Lafayette to eat." ”
Cixi shook her head and said, "Little Plum, anything else is ok, I don't believe this sentence, the imperial dining room is turning over and over those dishes, I have long been tired of eating!" ”
Frightened into a cold sweat, Li Lianying hurried to the imperial dining room, scolded the cooks, and told them: "If you can't make new dishes, you will wait for the beheading!" ”
Li Lianying scolded and grinned and left. The cooks are like ants on a hot pot, knowing in their hearts that Lafayette Cixi is moody and rewards yellow coats and gold treasures when he is in a good mood, but when he is in a bad mood, he is also the lord who kills people without blinking.
What kind of dishes will satisfy her?
A bunch of cooks discussed for half a day, and no one had any good ideas.
The husband Wang, who is usually responsible for the fire, can't see it and takes the initiative to ask Miao to cook.
The kitchen head listened, shook his head like a rattle, "Wang Datou, Wang Datou, all say that the rich and noble are in danger, but if you don't do well, you will lose your head, you don't want to bother everyone!" ”
While he was talking, the little eunuch came again to urge the cooks to prepare for the meal. Everyone can only agree to Wang Datou's cooking, in case something really goes wrong, it is also his wang datou that loses his head, which has nothing to do with everyone.
Time was pressing, there was no time to do complicated dishes, Wang Datou saw that there was still pork tenderloin left in the basin, so he cut the tenderloin into slices, put it in the bowl, added egg whites and starch, grabbed them together, and then put them in the oil pan and fried them until they were just fried, so that the little eunuch could take them away while it was hot.
When Cixi Lafayette saw the fried tenderloin slices, he only felt that the color was golden, the oil was bright and smooth, and his appetite was wide open, and he ate half a plate in one breath, and he applauded one after another.
After eating, Lafayette asked the eunuch, "What is the name of this dish?" ”
The eunuch said it was specially made for Lafayette and had not yet had time to name it.
Cixi was even happier when she heard this, and immediately asked someone to bring the cook over. Ask what the dish is called.
Wang Datou knelt on the ground trembling and said, "Catch the fried loin."
Cixi Da Yue nodded and said, "This name is good, it sounds good." I will make you the king of catching stir-fry, and I will make a special stir-fried dish for me in the future! Reward you with three hundred taels of silver, go ahead! ”
Wang Datou breathed a long sigh of relief and prostrated his head in thanksgiving. Since then, it has successively launched the catch fried fish fillet, grabbed fried waist flower, grabbed fried prawns, and grabbed fried tenderloin, becoming the "four major stir-fry" and becoming a well-known dish in old Beijing.
By the end, a friend may have had his fingers eaten and was anxious to eat this dish. Mo urgent, look at the following, follow the steps, at home can also make "catch fried tenderloin".
How to make fried tenderloin:
1: Slice the fresh tenderloin, each slice is about 3 cm long, pour in a little cooking wine, soy sauce and salt and mix well to marinate for 10 minutes, then add starch and set aside.
2, pour peanut oil into the pot, when it is 70% or 80% hot, put the meat slices into the pan and fry, while paying attention to using chopsticks to stir to prevent sticking, and then when the oil is hot, adjust the heat and fry for about 5 minutes, until it becomes golden and fished out.
3, according to personal taste, the starch, sugar, vinegar, soy sauce, salt, monosodium glutamate, cooking wine, minced onion and ginger, etc., under the pot to heat the sauce, after opening the pot put in the appropriate amount of water starch and lard, until the soup is thick, and then pour the meat slices in, upside down and stir-fry evenly, so that the surface of the tenderloin meat is evenly wrapped in scratch sauce, you can eat out of the pot.
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