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Celery fried shrimp is a very light and nutritious dish, celery is rich in dietary fiber, helps digestion, the taste is crisp and juicy, shrimp is high-quality animal protein, rich in nutrients and easy to absorb, the two are matched together, there is meat and vegetarian nutrition balance, fresh and fragrant shrimp meat entrance smooth and tender Q bomb, crisp celery moist and juicy, pink and tender shrimp meat and verdant celery together, once on the table is full of spring freshness, appetizing and eye-catching.
Below, I will introduce you to the specific method of this dish, do not need too complicated techniques, do not need too many spices, three or two minutes can be fried a plate, light and fresh, original taste.
【Stir-fried shrimp with celery】
1. Cut off the roots of the celery, cut off the coarse fibers on the outer skin, the crude fibers are not easy to digest, and also affect the taste.
After processing, the knife is cut into diamond-shaped pieces, placed in a basin, and soaked in water for a while to avoid water loss and increase the crisp taste.
2. After the red pepper and green pepper are seeded, cut into diamond-shaped slices; garlic is cut into slices, and the green onion is white and chopped into small pieces.
3. The shrimp treated in advance are soaked in water, add a little cooking wine to fishy, shoot a piece of ginger and shrimp together, ginger can also play a role in defishing, leave for about 20 minutes.
4. Boil water in the pot, after the water boils, pour in the shrimp blanched water for 30 seconds to pour out the control water.
5. Re-add water to the pot, after the water boils, pour the celery into the pot and blanch the water, 30 seconds can pour out the controlled water, blanched shrimp and celery are easier to fry, easy to maintain a fresh and crisp and tender taste.
6. Burn the oil in the pot, when the oil is boiled to 60% heat, pour in the onion and garlic to fry the aroma, pour in the green and red pepper slices to quickly stir-fry for a while, then pour in the celery and shrimp and stir-fry for a while, add salt, chicken powder, hook a little water starch in the saucer, mix and even out the seasoning and pour it into the pot, turn on the high heat and quickly stir-fry the juice, pour in a little clear oil, you can start the pot and plate.
Ah Fei had something to say:
1. The crude fiber on the outside of the celery should be removed, and it will also affect the taste if it is not digested well.
2. Shrimp with cooking wine, ginger to remove fishy, it is best to leave for about 20 minutes.
Well, this simple and delicious celery shrimp is ready, light and delicious, like friends hurry up and try it.
Pay attention to Ah Fei, there are simple and practical home-cooked dishes for your reference every day, we will see you in the next issue!