By, Little Star
<h2>Royalties</h2>
Oil-coated part
Flour 500 g
Warm water 250 g
Lard 150 g
Lard can be exchanged for the same amount of corn oil
Puff pastry part
Flour 250 g
Lard 130 g
Filling part
Chicken breast 500 g
Curry cubes 2 pieces
Green onion to taste
Salt to taste
Raw soy sauce to taste
MSG to taste
Sesame oil to taste
other
Thirteen scents to taste
White sesame seeds to taste
<h2>Practice steps</h2>
1: Knead the puff pastry and oil skin material into a smooth dough
2, this is it
3: Bag the kneaded puff pastry and oil crust and refrigerate for 20 minutes
4. Prepare the minced meat at this time. Wash and cut the chicken breast into small pieces, melt the curry cubes in hot water (I put it directly in a small pot to boil, not too much water) and let it cool and add it to the chicken breast together with condiments such as green onions and marinate it. If you have time, you can also prepare the filling in advance and marinate for more than an hour
5: Knead the oil skin smooth and roll it out, put the puff pastry on it and prepare to wrap the puff pastry
6, like a bun tightly squeezed
7. Press flat after closing
8: Cover the plastic wrap face with plastic wrap facing down for 15 minutes
9, with a rolling pin first on the dough, do not roll directly, otherwise the puff pastry will be squeezed out
10. Continue to press in another direction, then roll out into large pieces, fold in half, continue to roll out the tablets, and repeat the same operation three times. Roll out into thin slices for the last time and sprinkle with a layer of salt and thirteen spices.
11. Roll up from both sides of the dough to the middle and cut it in the middle position, so that it becomes two. (These two steps forgot to take pictures, next time do it to make up for it) Cut into about 30 grams of agent, cover with plastic wrap to prevent drying
12: Take a dough and roll out thinly, put the filling in the middle and close it
13. Finished shutting up
14. Integer. Such a baked cake blank is completed. Just finish the rest in turn
15. All packages are finished. Brush the surface with a layer of egg mixture sprinkled with sesame seeds and prepare to enter the oven. Chicken breast wasn't enough today, so I made a couple of sugar pancakes.
16, 220 degrees 30 minutes.
17. Start drumming up. I baked the tin foil today, you can also use oil paper, it is better to take it down, the tin foil is a little sticky
18, okay, let's eat! It's particularly crispy, and it's no problem to eat five or six in one go
19, the sugar is also very delicious, a pinch will break open
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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