Ingredients: noodles, oil, water, salt, allspice, yeast, monosodium glutamate,
1, pour in the flour, pour in the oil, pour in the water, pour in the yeast, knead into the dough and wake up for 10 minutes,
2, pour in the five-spice powder, pour in the yeast, pour in the oil, and into the oil crisp, cut the green onion into cubes, cut the meat into meat grains,
3, the wake up dough out of the rolling flat, the good oil crisp evenly spread, and then rolled up into a small dough, the small dough rolled flat bun filling, (Note: the wrapped meat stuffing should not be too much, otherwise the skin will be broken, pinching the mouth will be difficult)
4: Knead the wrapped pancakes into small balls and put them in the oven: bake at 200 degrees for 20 minutes