Summer vacation came Half a year without going home I inadvertently missed home It has been the eighth year since I left my hometown Missing my family, but also reminiscing about the snacks of my hometown Chess pancakes are a specialty of Tangshan, and I can't go back for a while and a half, so I just make it myself, the taste is crisp and fragrant, and it is particularly delicious
By sub-road deer
<h2>Royalties</h2>
Puff pastry
100 g of regular flour
Lard 50 g
Oil skin
Salt 3g
Medium gluten flour 150 g
Lard 40 g
Warm water to taste
Meat
Pork in moderation, slightly salty and delicious
Oyster sauce to taste
Green onion, ginger powder, pepper powder, cooking wine to taste
Old soy sauce in moderation
Salt to taste
Raw soy sauce to taste
1 egg is used to make a brush skin
<h2>Practice steps</h2>
1: Mix the oil-covered flour, lard, water and salt into a smooth dough, cover with plastic wrap and let it sit for 10 minutes
2, the crispy pork and flour mixed, if the lard is not easy to melt, you can insulate the hot water. At this time, mix the ingredients of the meat filling part, stir well, and marinate for 20 minutes.
3: After waking up, divide the oil crust and puff pastry into 13 equal parts
4: Wrap the puff pastry into the oil crust, just like the bun
5. Wake up for 5 minutes
6: Roll out the dough into elliptical slices
7, roll up, like a quilt
8: Roll the dough in front, flatten and roll out into long strips
9. Roll up again
10, after pressing flat, roll out into a circle, wrap the meat filling, the skin should not be too thin
11, put the skin in the center of the finger, put in the meat filling, and wrap it up like a bun, and the upside-down buckle is on the board to form a circle
12: After making all 13 of them in turn, brush the egg mixture and sprinkle with white sesame seeds
13: Heat up and down at 190 degrees, bake for 30 to 40 minutes and enjoy
<h2>Tips</h2>
1. Brush egg liquid can be a mixture of egg white and egg white, or it can be a whole egg yolk, I personally like the light color, so added egg white! 2. The meat filling part can also be replaced with sweet fillings such as red bean paste and mung bean paste, and the taste is also very good!
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.