By meat toot bzov
<h2>Royalties</h2>
Flour (puff pastry) 200 g
Lard (puff pastry) 85 g
Flour (oil skin) 200 g
Lard (oil skin) 60 g
Warm water (oil skin) 75 g
Sugar (oil skin) 30 g
Sugar (filling) 15 g
Sesame powder (filling) 50 g
Salt (filling) 1 g
Five-spice powder (filling) 1 g
Peanut oil (filling) 10 g
Water (filling) to taste
<h2>Practice steps</h2>
1: Add the oil skin to the flour
2. Cover the plastic wrap into a smooth dough and set aside
3: Mix the puff pastry ingredients into a ball
4: Two kinds of dough and wake up for half an hour, during which the filling is mixed and set aside, and then divide the oil crust and puff pastry into 16 equal parts
5, with the tiger mouth folding method with oil skin wrapped in oil crisp, roll out long rectangular flakes, roll up from one end, roll up the rectangular flakes again, press the flat bun and good filling, pay attention to the first roll up the second time when rolling up first, just have a time to wake up.
6: Preheat the oven in advance, put the baked cake into the baking pan to brush the egg yolk liquid, put it in the middle layer of the oven, 200 degrees for 20 minutes, let it cool and put it into the container you like.
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