As the name suggests, taro button meat is a dish that combines taro and button meat, and this dish has a certain reputation in Guangdong and even the whole country, after all, this dish is also a good food in everyone's eyes. Even the editor has made it with rice from time to time. Generally, pork belly, taro, as the main ingredient, and then with raw soy sauce, soy sauce, sugar to color, star anise, garlic paste and other spices to increase the fragrance.
Taro button meat
Taro: Taro is rich in protein, calcium, phosphorus, iron, potassium, magnesium, sodium, carotene, niacin, vitamin C, B vitamins, saponins and other ingredients, the minerals contained in it, the content of fluoride is higher, with the role of cleaning teeth and preventing caries, protecting teeth; its rich nutritional value, can enhance the immune function of the human body, taro is alkaline food, can neutralize the acid accumulated in the body, adjust the acid-base balance of the human body, is a good ingredient!
As for the nutritional value of pork, I believe everyone knows, I will not introduce it too much! Let me teach you to make today's taro button meat.
1: Wash the bought pork belly and taro, cut the taro into pieces for later, everyone is used to different, some will also cut the pieces, cut into their own likes!
2, put the taro into the frying pan until golden brown, boil the pork belly in boiling water, cook the meat soft, cook until you can use chopsticks to poke into the skin of the pork.
3, put the oil in the pan, put the soft pork belly into the pan and fry, (remember to put the side of the skin under the pan,) fry until golden brown, take out the oil control, and then slice, set aside. The steps are almost completed at this point.
4, take a bowl, apply a thin oil to the bowl, fold the pork and taro in turn in the bowl, and then start to add spices, respectively, add sugar, salt, monosodium glutamate, soy sauce, dark soy sauce, cooking wine. Then steam in a steamer for 1 hour to allow the meat and taro to taste.
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