Fees:
Pork belly 500g, 1 taro, 1 spoon of cooking wine, 1 spoon of light soy sauce, 1 spoon of dark soy sauce, 1-2 spoons of southern milk, 1 teaspoon of salt, a pinch of sugar.
steps:
1, first wash the pork belly and drain the water, use kitchen paper to absorb the water, smear the surface with dark soy sauce, spread evenly, color into the flavor, marinate for about 30 minutes;
2, heat the wok, pour in the appropriate amount of oil, after warming, put the side of the meat skin into the pot, fry until the surface out of the hard shell, change color and aroma;
3, after frying, put out the spare, put the taro cut into 1cm thick slices into the pan and fry it again, so that the steamed taro will not scatter;
4, the fried pork belly cut 1cm thick, the skin of the meat is facing down, and the fried taro slices are laid out one piece of meat and one piece of taro;
5, put the soy sauce, cooking wine, southern milk, salt, sugar, stir well, evenly pour on the taro button meat on the plate, and then put it in the steamer;
6. After steaming, continue steaming for about 2 hours on medium heat, until the meat slices and taro slices are soft and rotten, you can turn off the heat;
7, put the taro button meat upside down into the plate, you can eat!
Let the food become homely, share it with the family, and live up to the love and food!
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