laitimes

Does the lettuce silk use blanch water? The head chef teaches you the correct cold mix, crisp and flavorful

author:First cuisine

Hello everyone, my first gourmet Ah Fei, pay attention to Ah Fei has more home cooking for everyone's reference!

Two dollars to buy a lettuce, half a root can adjust a plate of crisp and refreshing, fragrant and appetizing lettuce shreds, easy to solve the embarrassing daily you do not know what to eat, we all know that cold mix lettuce is simple and delicious, but when you do it, do you want to blanch it?

Does the lettuce silk use blanch water? The head chef teaches you the correct cold mix, crisp and flavorful

Today, I will share with you a cold mixed lettuce method often used in restaurants, to see what is the difference between it and home cooking? Remember to collect it, and in the future you can also bring out the same delicious cold dishes as the restaurant sells.

Does the lettuce silk use blanch water? The head chef teaches you the correct cold mix, crisp and flavorful

【Cold mixed lettuce shredded】

Here's how:

1. Prepare a piece of lettuce, peel off the skin and cut into fine wires, generally do cold mixed vegetables, the finer and more uniform the cut, the better the taste.

Does the lettuce silk use blanch water? The head chef teaches you the correct cold mix, crisp and flavorful

2. Half a red pepper is also cut into thin wires, red pepper is mainly used for color matching, soaked in cold boiled water with lettuce shreds, soaking can prevent the loss of water in the lettuce shreds and maintain a crisp taste.

Does the lettuce silk use blanch water? The head chef teaches you the correct cold mix, crisp and flavorful

3. A handful of garlic, pat flat and cut into minced pieces, put into the basin, add salt, sugar, aged vinegar, sesame oil, the amount of sugar should not be too much. In order to better dissolve the seasoning, you can add a spoonful of warm boiled water to stir well, and then add chili oil, and if you don't like it, you can not put it.

Does the lettuce silk use blanch water? The head chef teaches you the correct cold mix, crisp and flavorful

4. Pour the lettuce into the basin with a colander to control the dry water, and in the way of turning the pot, let the seasoning be evenly wrapped on the lettuce shreds, and you can eat it on the plate.

Does the lettuce silk use blanch water? The head chef teaches you the correct cold mix, crisp and flavorful

Ah Fei had something to say:

1. After the lettuce is cut, it is immediately soaked in cold water, and the taste is refreshing and delicate.

2. When mixing cold, be sure to dissolve the seasoning first, and then put in the lettuce, and stir evenly in the way of the upside down basin, so that the spices at the bottom of the basin can be mixed up, and the taste is more uniform.

Does the lettuce silk use blanch water? The head chef teaches you the correct cold mix, crisp and flavorful

Well, a simple and delicious cold mix of lettuce shreds is ready, like friends hurry up to try it.

Pay attention to Ah Fei, there are simple and practical home-cooked dishes for your reference every day, we will see you in the next issue!

Read on