Biomaus: Quark cheese flavored yogurt 2

Last time I talked about quark cheese yogurt, it is still divided into two parts to talk about Oh, today I will tell you about the small problems that everyone sees.

The first is why is quark cheese yogurt stored for a long time? A: It is because such a long-lasting product can be made, mainly because the milk source comes from the German first-class milk source and the unique dairy product experience, which controls the total number of bacteria in the product to the minimum. And the lactic acid in yogurt is a natural preservative, milk into yogurt process, through the fermentation of bacteria to become acid, so yogurt can be stored for a long time, and the longer the dairy fermentation time, the richer the nutrients contained inside.

The second is to see what gelatin is in the ingredient list? Why? A: There are two kinds of gelatin, the edible grade is called edible gelatin, and the industrial gelatin used in industry is industrial gelatin. Yogurt and other foods contain edible gelatin has strong water absorption, high viscosity of the physical and chemical characteristics, coupled with a fat-free high protein, does not contain cholesterol, is a natural nutritional type of food thickener, for yogurt and other foods to increase a certain taste and use, but also has a certain role in preserving freshness. Edible gelatin is the use of fresh animal skin through strict safety production control boiled extracted collagen, safe and secure. Guar gum and locust bean gum have the same function as edible gelatin, except that the former is extracted from plants and the latter is extracted from animals.

The third is that these are harmful to the human body? Yogurt and other foods contain edible gelatin, because edible gelatin has strong water absorption, high viscosity of physical and chemical characteristics, coupled with a fat-free high protein, does not contain cholesterol, so eating gelatin has become a natural nutritional food thickener. The consumption of gelatin is not only non-toxic and harmless, does not cause "blood viscosity", but also helps to delay the rise of blood sugar and blood lipids after meals, and is a beneficial ingredient that is conducive to the prevention of chronic diseases. It is usually used to add a certain taste to foods such as yogurt, and also has a certain preservation effect. So it's harmless!

The fourth is why the received yogurt opens the first layer and there is water?

A: That's not water, yogurt in the storage process, there may be shrinkage deformation, there will be water seepage. This water is the so-called "whey", and the whey protein powder used by athletes to increase muscle and the whey powder used to prepare infant formula are extracted from the whey. It is non-toxic and harmless, and in addition to containing easily absorbed protein, it is also rich in calcium and vitamin B2. In foreign countries, whey is known as a beauty saint and is a precious nutritional raw material, so the product in this case can be safely eaten.

The fourth is how old can the baby eat quark yogurt? A: Babies over one year old can start drinking a small amount of yogurt. Babies under 1 year old have no digestive function development, can only drink breast milk or formula similar to breast milk, and it is not recommended for babies under 1 year old to drink yogurt. Babies over 1 year old can drink some yogurt according to their different physiques to increase nutrition. Do not drink yogurt when your baby is on an empty stomach, which will affect the absorption of nutrients. After drinking yogurt, remember to let your baby rinse his mouth to avoid the formation of caries.

What other questions do you have about quark yogurt? Remember to leave a message!