Strawberry yogurt mousse, yogurt musca strawberry flavored noodles, sweet and sour, so delicious ~ This time the use of Saint-Dile village high-quality nutritious cereal eggs, nutrition and health good choice.
By Wangyueqiao 【Douguo Food Official Certified Master】
<h2>Royalties</h2>
Cake:
3 eggs
Low gluten flour 50 g
Milk 40 g
Corn oil 40 g
Corn starch 10 g
Strawberry flour 5 g
Caster sugar 15 g
Lemon juice a few drops
Yogurt Mousse:
Yogurt 350 g
Light cream 250 g
Milk 100 g
Gelatin Tablets 3 Tablets (15 g)
Powdered sugar 20 g
Drizzle:
Purified water 150 g
Caster sugar 150 g
Light cream 300 g
Gelatin tablets 2 pieces (10 g)
White chocolate 200 g
Strawberry flour 40 g
Red Yeast Rice Powder 0.5 g
<h2>Practice steps</h2>
1, first make a cake, qifeng cake
2: Separate the egg yolks and egg whites, and freeze the egg whites in the refrigerator
3: Stir milk and corn oil well
4: Add low gluten flour, corn starch, strawberry flour, and stir well with a manual whisk in a "z" shape
5: Add the egg yolks in parts, stir well with a manual whisk in a "z" shape
6: Stir until you pick up the egg beater head and draw a pattern, the pattern will not disappear immediately. At this point, start preheating the oven and heating it up and down at 140 degrees
7, take out the frozen egg whites, at this time around the basin around the ice slag, add a few drops of lemon juice, fine granulated sugar added three times, with an electric whisk to beat until dry foam, pick up the egg beater head, the tip of the protein is straight.
8: Add 1/3 of the egg white to the egg yolk paste and stir well with a silicone spatula
9: Pour the egg yolk paste back into the egg white basin and mix well with a silicone spatula.
10, pour into the 6-inch cake mold, put into the lower layer of the oven, bake at 140 degrees above and below for about 55 minutes, bake well and insert a toothpick into the cake, there is no cake paste on the toothpick
11: After the cake is baked, reverse the buckle, let it cool, and take out the cake with a mold release knife
12: Cut the cake into small pieces of about 2cm*2cm*1cm
13, start to make mousse, 3 pieces of gelatin tablets in cool water to soften
14: Add softened gelatin tablets to the milk and heat and melt them in the water
15: Pour the milk into the yogurt, stir well and refrigerate
16: Add powdered sugar to light cream and beat until six or seven distributions, thick paste
17: Pour the light cream into the yogurt and stir well
18: Pour the mousse liquid into 1/3 of the mold and freeze for half an hour
19. Put the cake on it
20. Fill the mold with mousse liquid and freeze for 6 hours
21. Make drizzled noodles: Add pure water and fine granulated sugar to the small milk pot, simmer over low heat, and let the granulated sugar melt completely
22: Remove the sugar water from the heat, add the light cream and stir well
23: Melt the gelatin tablets in water, pour into the syrup and stir well
24: Melt the white chocolate in water, pour into the syrup and stir well
25: Sift in strawberry powder and red yeast powder and stir well
26. Siev through the sieve once and sift in bubbles and impurities
27: Remove the frozen mousse and drizzle the dough liquid on it
28, strawberry yogurt mousse finish ~ ~
<h2>Tips</h2>
Strawberry powder takes a lot to make a pink effect, and you can replace part of the strawberry powder with pink pigment.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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