For small fish, sweet potato sugar water is a good memory of childhood, classic and grounded. In the past, when the substance was not so rich, sweet potatoes were easier to grow relative to other ingredients, and they were easy to take care of and produce high yields. On a southern winter morning, it was as cold as the Xuan Ice Divine Palm of the Second Elder of Xuan Di. Mom would always cook us a bowl of sweet potato ginger water and an egg, a bowl of stomachs, and ride a bicycle to school with a warm body.
Sweet potato ginger water is extremely simple, a few sweet potatoes, a slice of ginger, and a little brown sugar, you can simply and rudely boil into a bowl of civilian and nourishing food. YiShu has an article about sweet potato sugar water, which is very beautiful to read: sweet potatoes can be bought in general supermarkets (Sweet potatoes are called sweet potatoes in Cantonese), and dividend meat and white meat are distributed. Red meat is better than white meat, the red meat itself is already sweet enough, cut into pieces, add a piece of rock sugar to the water, cook for twenty minutes, it is already edible. Fragrant, sticky, sweet is the most suitable to eat, autumn and winter afternoons, wake up, whether there is a good dream, you can eat a lot.
Sweet potato sugar water is really very suitable for winter to eat the classic civilian sugar water, sweet potato sweet, ginger slices to spicy, brown sugar moisturizing, when breakfast is good, afternoon tea is good, sweet and cold, a spoonful of mouth full of warmth.
Fees:
2 sweet potatoes
1 piece of ginger
Brown sugar to taste
A few red dates (can be left alone)
Step 1
Wash the sweet potatoes, peel and cut into cubes, and peel and slice the ginger.
Step 2
In a hot pan, do not put oil, stir-fry the sweet potatoes. Fry until the sweet potatoes have no moisture on the outside, and the fried sweet potato soup is sweeter.
Step 3
Place the sautéed sweet potatoes, dates, brown sugar and ginger slices in a rice cooker and press the soup function. You can also stew on the gas stove, anyway, which is convenient, which method to use.
In the morning, a bowl of sweet potato sugar water, plus an egg and a steamed bun, is convenient and simple, nutritious and delicious and cold-repellent.
In the cold winter, if you can have a bowl of hot, sweet potato sugar water, sweet potato warm, ginger slices to drive away the cold, a bowl into the stomach, you can warm all day.
Such a bowl of human fireworks, red dust and worldliness, plain and calm. When we were young, perhaps we all dreamed of fighting the sword to go to the end of the world, and when we grew up, we learned that the sweet potato water, pickled radish, spicy cabbage and bacon of Nianguan at home were the tastes we were familiar with and missed. This kind of solid food and clothing, the smell of fireworks in the courtyard and the house, is the most relaxed happiness.
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