For many Hangzhou people, it is not the alarm clock that wakes them up every day, but the snack shops that are steaming hot, wait for seats when they get up late, and queue up for hours at a time. When it comes to the popular snack shops in Hangzhou, Xinfeng is an unavoidable topic. Almost every Hangzhou person who grew up in Hangzhou has eaten Xinfeng snacks with his family.
In the minds of Hangzhou people, how hard is the brand of "Xinfeng"? Just to give a few examples, everyone knows: there are so many branches in Hangzhou, every morning to buy buns always have to queue; the price increase is to go to the newspaper; the boss of the famous noodle shop said that the price of the bar in his own store followed Xinfeng, and Xinfeng rose himself...
This snack brand, which has been preserved in the memory of the people of Hangzhou for more than 60 years, has made a turnover of more than 100 million yuan for several consecutive years by relying on snacks for a few dollars! 2 pieces of 51 Xinfeng big buns, 5 yuan a bowl of beef vermicelli soup, 10 yuan a cage of shrimp meat cage, and known as the star of Xinfeng snacks Three Treasures.
Xinfeng's beef vermicelli soup is rich in soup and delicious in flavor. Whether it is breakfast, lunch or dinner time, as long as you walk into Xinfeng snacks, you can see someone holding a bowl with a cage of shrimp meat, eating with relish.
Master Wang Yuangui has worked in Hangzhou Xinfeng Snack Qingchun Road Store for more than 20 years, specializing in large stoves. He told reporters that beef fans are the number one product sold in the Qingchun Road store. On average, 580 bowls are sold in a day, and throughout Hangzhou, Xinfeng sells 7,000 bowls a day.
Every morning at 4:30, Master Wang will come to the shop and first boil 50 kilograms of beef at a time to make beef soup. After the beef stew, add a little curry to titian. While boiling the soup, soak the Shandong sweet potato vermicelli in water for half an hour, and then cut the vermicelli into segments, each segment is about 5-8 cm long, not long or short, easy to digest.
Then boil the water, put the boiled vermicelli into the boiled and fished out, put it in a bowl, drizzle with the boiled beef broth, and the beef is covered in the form of beef grains on top of the vermicelli.
Slightly different from sliced beef in the north, Hangzhou's beef vermicelli soup uses beef grains, which are easier to taste. The crystal clear vermicelli is also sprinkled with green onions, stirred after serving, and sucked into the stomach, the taste is mouth-watering when you think about it.
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