Radish and beef brisket are born as a pair, stewed in a casserole dish, steaming hot, fragrant, heart-warming and stomach-warming. Especially in winter, the colder it is, the more I like to eat radish stewed beef brisket, my family eats it once every three to five, and the soup is not left. The soft flavor of radish and the strong sauce aroma of beef brisket melt in the mouth, so delicious.
Radish is a seasonal vegetable in winter, not only easy to preserve, but also particularly sweet, the price is also the cheapest of all vegetables, every family can afford to eat. The weather is cold, eating meat can protect it from the cold, and beef is high in calories. Often eat beef to enhance physical fitness, cold protection and warmth. Beef brisket stewed radish, meat and vegetarian collocation, fragrant taste, young and old like to eat.
Beef brisket stew with radish seems to be homely, and delicious requires skill. First, beef brisket contains a lot of water, need to be blanched, and remove the foam, the soup has no fishy taste, delicious taste. When buying brisket, look at the color of the brisket, fresh brisket natural luster, no odor, no odor. Second, the radish should be white radish, not carrot. The white radish is heavy in the hand, there is no white dot after cutting, there is a fresh radish spicy taste, and it is crisp and sweet and refreshing to eat raw. Third, beef brisket and radish can not be put into the pot at the same time, beef brisket should be stewed for 1 hour, the meat stewed, and then poured into the radish stew for 40 minutes, radish into the flavor, will not be broken, beef brisket melt in the mouth.
【Beef brisket stew with radish】Ingredients: beef brisket, white radish, ginger, garlic, red pepper, chives, coriander, tangerine peel, fragrant leaves, star anise, cooking wine, salt. Among them, I like to eat chili peppers, so I put red peppers, which are more spicy and warmer. Ginger and tangerine peel can be fishy.
Step 1: Soak the fresh brisket in cold water for 10 minutes, drain and cut into chunks. Beef brisket and beef must be soaked in cold water to remove the fishy smell in the meat, and the taste is more mellow after cooking.
Step 2: Pour in the right amount of water into the pot, after boiling, put the beef brisket pieces, a few slices of ginger, cooking wine, and blanch. You can see that there are a lot of floating objects in the cooking pot, use a spoon, and fish out the floating objects and dump them.
Step 3: Put the blanched beef brisket, put it in a casserole dish, then put ginger, tangerine peel, fragrant leaves, star anise, pour in the right amount of water, to add enough water at a time, do not add water in the middle, will make the meat become wood. Cover and bring to a boil over high heat, turn to low heat and simmer for an hour.
Step 4: Wait for the time to wait for the brisket, you can peel the white radish, wash it, and cut it into pieces. At the same time, wash and cut the red pepper, chives and chives and set aside.
Step 5: After the beef brisket has been stewed for an hour, open the lid and use chopsticks to clip it, at this time put the radish and red pepper into the casserole. When you put in the radish, the water may not be submerged, but you can't add water, and when it will be cooked, there will be soup.
Step 6: Cover and continue to bring to a boil, then turn to medium heat and simmer for 40 minutes. Stew the white radish to the soft rot.
Step 7: Turn to high heat, open casserole lid, add salt, chives and soy sauce and stir well. At this time, the casserole pot wafted with fragrance, very fragrant, and chopsticks can be used to break the brisket and radish. Steaming hot, it was served in a casserole dish, and it was so delicious.
【Sourcehe tips】1.If there is no casserole, you can use a pressure cooker or a rice cooker. First, stew the beef brisket to the soft rot, and then add the radish. In short, no matter what kind of pot, you can't put beef brisket and radish in at the same time. 1. Like to eat peppers, you can put some red peppers, or dried peppers, peppers can promote blood circulation, eat some peppers in winter, warmer. 3. Each pot is different, the size of the fire is different, and the time is slightly different.
Radish stewed beef brisket, do you like to eat it? The weather is too cold, make more meat and stews for your family, increase the heat, and keep warm from the cold. It's getting cold, everyone is out for safety, and it's the weekend again. When you have time, you can stew a pot of radish brisket for your family, it is really delicious. We look forward to your message and sharing your opinion.