In the south, there is a special kind of fish, that is, the famous tilapia, this kind of fish likes hot and cold, in Guangdong Guangxi and Hainan can be said to be flooded, many people say that the flesh of this fish is relatively fishy, not delicious. But in rural Guangdong, this is the most commonly eaten fish. On the one hand, because this fish has a large number and is cheap, on the other hand, it has no small thorns, it is more convenient to eat, it is not afraid of getting stuck in the throat, and its meat quality and taste are also good.
As a rural person, I grew up eating tilapia, for how to eat tilapia is also considered to be familiar with it, a variety of methods are also hand to hand, today I share with you a fish meat method that I prefer, this method is also relatively simple, and the taste is also very good, delicious and under the rice, like can be collected first, you can try it when you have time.
This dish, I usually use tilapia to make, because it does not have small spines, of course, you can also use other fish to make, this depends on what kind of fish you like.
【Steamed tempeh fish】
Ingredients: Fish, tempeh, chili, ginger, green onion, garlic, squeezed vegetables
Seasoning: soy sauce, salt, pepper, cooking wine, oyster sauce, starch
【Detailed method】
1. Prepare half a piece of fish, after cleaning, cut the fish into small pieces, you can cut it into smaller pieces, so that it is easier to cook, cut the fish into the plate for later. Prepare some garlic, ginger, green onions and peppers, do not like to eat peppers can not put, first chop them, then chop into minced for later, and finally cut a little tempeh, the tempeh can be chopped, do not have to chop into minced. Pour peanut oil into the pot, pour the prepared chopped onion and ginger and tempeh into it, stir-fry on low heat, after the aroma comes out, add a spoonful of soy sauce, a spoonful of oyster sauce, stir well and then turn off the heat.
2. Cool the seasoning slightly, then pour it into the fish cubes, add a little salt, a little pepper, and finally pour in a little cooking wine, stir them well, then add a spoonful of starch, continue to stir well, let it marinate for more than 30 minutes.
3. Take a plate, pour a packet of squeezed vegetables into it, squeeze the juice is not needed, spread the squeezed vegetables flat, and then spread the marinated fish on top, and pour a little of the marinade juice into it. Put water in the pot to boil, put the fish into it, cover the pot, turn on the heat and steam for about 10 minutes, if the fish is relatively large, you can steam it for a long time.
4. After the time comes, take the fish out, sprinkle a little green onion to eat, this simple and delicious home cooking is done, like it can try it.
I am tofu, specially to share with you detailed home-cooked recipes, Cantonese cuisine, home-cooked snacks, etc., there are deficiencies, welcome to give you more advice! If you like it, you may wish to pay attention to it.