Hand-torn cabbage is my favorite way to eat, hand-torn is very good to retain the nutritional fiber of cabbage, plus fat but not greasy meat slices, is definitely a good dish!
By strange spring shoots are very hesitant
<h2>Royalties</h2>
Cabbage half a stalk
Pork belly 1 small piece
2-3 dried chili peppers
Carrots 1 small piece
Oyster sauce to taste
1 tsp of sugar
Raw soy sauce to taste
Old soy sauce in moderation
3-4 cloves of garlic
<h2>Practice steps</h2>
1. Prepare the ingredients
2. Use the power of the flood to tear the cabbage into slices
3, pork belly slices, I first boiled the meat here, seven minutes cooked, remove the fishy taste!
4, cut the side dishes,
5: Pour oil from the pot, add garlic and stir-fry until fragrant, add slices of meat and stir-fry
6: Fry until the slices of meat are slightly browned in oil
7: Add soy sauce and a pinch of salt to make the slices of meat taste
8, then put the carrots in it, stir-fry a few times
9, the cabbage is also engaged in
10, add an appropriate amount of dark soy sauce to color, add MSG, sugar to freshen, stir-fry a few times can be out of the pot!
11. Plate and eat!
<h2>Tips</h2>
1. Stir-fry the sliced meat slowly over low heat 2. Tear the cabbage and soak it in water for a while to remove the fishy smell of the dish 3. Stir-fry the cabbage over high heat
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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