The preparation of the potato roasted ribs

Need to prepare a list of raw materials: ribs, potatoes, green onions, star anise, fragrant leaves, dried chili peppers, rock sugar, dried orange peel, peppercorns, ginger, garlic, soy sauce, soy sauce, lee kum kee marinade, cooking wine

Cutting method and cooking steps of potato roast pork ribs:

1, chop the ribs into pieces, cut the dried peppers into pieces, cut the potatoes into brotherhood of the ribs, don't

2: Heat the pan, put the oil in the pot, put the rock sugar into the frying until the sugar turns yellow, pour in the ribs and roll it over again and again

3: Then add the green onion, garlic, dried chili pepper, fragrant leaves, star anise, peppercorns and roll over

4: Add soy sauce, soy sauce, cooking wine, salt, pour in potatoes and turn over again

5: Add the right amount of hot water, pour in the Lee Kum Kee marinade, add the dried orange peel to the appropriate amount of water to boil, and then pour the ingredients into the saucepan and simmer for about an hour to ship

6. Out of the pot turntable neatly arranged beautifully, in the aroma of the refreshing time drifting a little green onion to increase the sense of color, is not more charming this is the potato roast ribs, have you learned anything? Hope that helps you a little