Ingredients: Pork ribs, potatoes, star anise, fragrant leaves, dried chili peppers, ginger, soy sauce, dark soy sauce, oyster sauce, salt, rock sugar and other seasonings.
Production: 1, the pork ribs bought back on the market, cut into small sections, soaked in water for 30 minutes, soaked in part of the blood.
2: Add cold water to the pot, put the soaked ribs into cold water, add a little cooking wine, a few slices of ginger, a green onion, bring to a boil over high heat, skim off the foam, fish out the ribs after two minutes, wash them with clean water, drain the water and set aside. In this step, the odor and blood of the ribs can be further removed.
3, fry sugar color, from the wok with a little oil, put a few rock sugar, low heat fry until the rock sugar melts, sugar liquid becomes dark rice dumpling color, bubbling is sugar color, at this time, put in the ribs stir-fry, let the ribs evenly wrapped in sugar color, and then put in the soy sauce, soy sauce, oyster sauce, sugar stir-fry.
4: Move the ribs in the wok into the casserole, heat the water without over the ribs, add star anise, fragrant leaves, ginger, dried chili, bring to a boil over high heat, reduce the heat and simmer slowly.
5: Peel and wash the potatoes, cut them into large pieces, when the ribs are cooked in the casserole, put in the potatoes and cook, and finally season and dry the soup.
