It's time for the Tujia family to steam "community rice" again! How to make a bowl of the most authentic "social rice"? Teach you to do it today

Look for artemisia in the wild

Chop up the washed artemisia

Squeeze out the bitter juice in artemisia vulgaris

Sauté the wild artemisia in a pan

Sauté the wild artemisia in a pan and set aside

Remove the shallots and set aside

Cut the bacon, intestine and dried tofu into cubes

Combine artemisia with fried tofu, bacon, etc

Shangjiao

Steamed community rice

It's spring again, and it's time for the Tujia people in Xuan'en County to make "social rice." Originally used by the Tujia family to sacrifice on "She's Day (the fifth day after the establishment of spring)", "She's Rice" has now become an indispensable specialty of the Xuan'en people in spring.

The production of "she rice" requires picking fresh wild plants such as artemisia annua and wild onions in the mountains, mixing them with glutinous rice, bacon, tofu, etc., and steaming them with wooden koshi, which is a strong nostalgia of the Tujia people.