She's rice was earlier a kind of food sacrificed by ethnic minorities such as Tujia, Miao, and Dong ethnic groups. It is mainly made of glutinous rice and indica rice, mixed with wild artemisia, wild onion, bacon, tofu, peas and other steamed. There is the sweet aroma of glutinous rice, the incense of bacon, and the fragrance of social dishes. As soon as the rice is boiled, it is full of aroma, making people salivate and have a great appetite.
In spring, the fresh and tender artemisia annua (artemisia annua and artemisia annua) on the countryside, streams and hillsides is picked and returned home, washed and chopped, kneaded with bitter water, roasted and dried, and steamed with wild garlic, toon sprouts, dried beans, dried bacon, peanuts and other accessories. Its delicious taste, aromatic, fluffy and delicious, suitable for all ages.
When I was a child, the community meal was not only eaten by my own family, but also as a good gift for relatives and friends, so there is a folk proverb that says: "After sending your own family, you can't finish eating from other families." "It fully shows the simple and friendly folk customs at that time." Because Artemisia annua (Artemisia annua) has a good pharmacological effect, its bitter cold, can treat and prevent injuries, swelling and pain, tuberculosis, malaria, diarrhea, hemorrhoids and other diseases, so as a traditional cuisine, passed down to this day.
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