She-rice is a delicacy of the Xiang'e-E-Chuan-Qian area, which was originally used for ethnic sacrifices, and is generally a she-rice sacrifice on the fifth day after the spring. Worship the land temple and pray for smooth sowing and smooth wind and rain in the coming year.
Because of the national customs, the community rice, which is a unique ethnic minority region of the cuisine, the community rice smells fragrant after being done, there is a light vegetable fragrance, the color is a little light green, it is sweet and delicious to eat, suitable for all ages, making people appetite open, not to dry a three bowls are not satisfied. Social rice also has great nutritional value, artemisia has laxative, gastrointestinal effect, bacon makes people appetizing, cold and stomach digestion. Together they are extremely nutritious.
So next, let me take you to understand the process of making community meals
First we prepare the ingredients
Artemisia nozomi, dried rice vegetables, dried bacon, dried bacon, glutinous rice, japonica rice on the mountain
Seasoning: oil, salt, wild onion, garlic
Step 1 Process the ingredients
Bacon cooking community rice must use fatty meat, first need to be burned with a fire, then washed and sliced for later, wild onion cut into pieces and put into a plate for later.
Washed and cut into vegetable foam, wrapped in gauze and then added water to squeeze out the bitter juice. Then rinse with water until the water runs out of color. Pour out the residue, sauté over a slow heat, and fry the wild artemisia dry.
Step 2 Processing of bacon
First of all, the cut bacon is fried in the pan to produce oil, after the oil is almost out, then add wild onions, continue to stir-fry evenly, and then add the fried wild artemisia,
After frying until the meat is seven ripe, it can be put out of the pan and plated for later.
Step 3 Processing of rice
Now put the japonica rice in the appropriate amount of water, after boiling, add the appropriate amount of glutinous rice, glutinous rice and japonica rice in a one-to-one ratio. When it is half cooked, open the pot to add the pre-fried bacon and artemisia, add it, and mix well, then insert chopsticks into the rice, insert a few more breathable holes, let the rice heat evenly inside and outside, and then add a certain amount of oil, be sure to add along the edge of the pot. When it's done, cover it and wait for the rice to cook before eating.
Finally, a large bowl of fragrant social rice is ready, so call your family to taste it.
As a small editor, I remembered the taste of home when I made the social meal this time, and the social rice not only brought us delicious food to the Xiangxi people, but also reminded us of the taste of home for the wanderers who were wandering outside.
I hope you pay attention to Xiaobian, Xiaobian takes you to make more food, if you still want Xiaobian to launch what food, you can continue to say what food you want to see in the comment area, Xiaobian I will randomly select a few lucky viewers to explain their cuisine.